Hawaiian Bruddah Potato Mac (Macaroni) Salad

4.7
(44)

Aloha Bruddah! It's a local Hawaiian mix plate side favorite of potato mac salad. I think people make it differently, just like potato salad can be made in 101 da kine ways. This is my easy and favorite version of ono (tasty) potato mac. Umm, 2 scoops of potato mac for me, please!

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Prep Time:
30 mins
Cook Time:
20 mins
Additional Time:
8 hrs
Total Time:
8 hrs 50 mins
Servings:
20

Ingredients

  • 5 eggs

  • 7 large potatoes, peeled and cubed

  • 1 cup elbow macaroni

  • 3 cups mayonnaise

  • 1 tablespoon sherry vinegar (Optional)

  • 1 ½ teaspoons curry powder

  • 1 teaspoon celery seed

  • salt and black pepper to taste

  • 2 cups grated carrots

  • 1 cup frozen green peas, cooked, drained

  • 1 small sweet onion, finely chopped

Directions

  1. Place eggs into a saucepan in a single layer and fill with water to cover eggs by 1-inch. Cover the saucepan and bring water to a boil over high heat. Once water boils, remove the pan from heat and let eggs stand in hot water for 15 minutes. Pour out hot water, then cool eggs under cold running water in the sink. Peel and chop cooled eggs; set aside.

  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and set in the refrigerator to cool.

  3. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once water is boiling, stir in macaroni and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 8 minutes. Drain in a colander set in the sink; rinse with cold water.

  4. Whisk together mayonnaise, vinegar, curry powder, celery seed, salt, and pepper in a medium bowl until smooth; set aside.

  5. Combine cooled potatoes, macaroni, chopped eggs, carrots, peas, and onion in a large bowl. Carefully stir in dressing; cover and refrigerate overnight.

Nutrition Facts (per serving)

387 Calories
28g Fat
30g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 387
% Daily Value *
Total Fat 28g 36%
Saturated Fat 4g 22%
Cholesterol 59mg 20%
Sodium 346mg 15%
Total Carbohydrate 30g 11%
Dietary Fiber 4g 14%
Total Sugars 3g
Protein 6g
Vitamin C 28mg 139%
Calcium 34mg 3%
Iron 2mg 9%
Potassium 632mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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