Ingredients5 m servings 88
- Place the brown sugar, molasses, mustard, bourbon, ginger, cinnamon, cloves, and black pepper in a mixing bowl and stir until the sugar has dissolved.
- Cook's Notes
- To use, spread glaze over a ham that has been scored with a sharp knife in a diamond pattern. Cover and bake for 3 hours in an oven preheated to 250 degree F. Increase the oven temperature to 350 degree F and baste with more glaze. Bake uncovered for 1 hour.
- Any remaining glaze can be heated and used as dipping sauce or gravy.
Per Serving: 88 calories; 0.5 19.8 0.5 0 105 Full nutrition
ReviewsRead all reviews 21
We made this glaze for Easter dinner and it was a hit. My mom loved it. We used a precooked ham and didn't use the bourbon and cooked for like an hours and a half. Was so good.
I used this on a cured ham and liked it very much, with the exception of the cloves. Way too much. When I make it again, and I will, I will either omit them altogether or greatly reduce them. I ...
AMAZING!!!! Made this today for an early family Easter Dinner. Followed the directions with the exception of the bourbon, only because we are out. I used a spiral cut ham. Used about 1/2 the...
I made this for today's Christmas ham. It was so easy and so good. Like some others, I used a pre-cooked spiral cut ham and made sure to get the glaze in the spiral cuts. I used half the glaze...
We made this for Easter ham and it was great! I halved the recipe because my ham was fairly small, and used whiskey instead of bourbon because that's all I had. We only put in half the amount of...
We make the glaze as specified and it turns out great. Has become a family favorite
Very easy and very good, it made the best Christmas dinner I have had in years. I used a small precut spiral ham (around 4 lbs) at 275. I still cross cut the ham and put a first layer of glaze ...