Butterscotch Pudding I


This recipe is good as pudding or as pie filling!

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
4 servings


  • 1 cup dark brown sugar

  • cup cornstarch

  • ½ teaspoon salt

  • 2 eggs, beaten

  • 2 cups milk

  • 1 teaspoon vanilla extract

  • ¼ cup butter


  1. In a 1 quart saucepan, stir together sugar, cornstarch and salt. Place over medium-low heat and stir in eggs and milk. Cook, stirring, until mixture thickens enough to coat the back of a metal spoon. Stir in vanilla and butter. Let cool briefly and serve warm, or chill in refrigerator until serving.

Nutrition Facts (per serving)

456 Calories
16g Fat
71g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 456
% Daily Value *
Total Fat 16g 21%
Saturated Fat 10g 48%
Cholesterol 133mg 44%
Sodium 474mg 21%
Total Carbohydrate 71g 26%
Dietary Fiber 0g 0%
Total Sugars 59g
Protein 7g
Vitamin C 0mg 1%
Calcium 206mg 16%
Iron 1mg 5%
Potassium 295mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.