Recipes Grilled Eggplant and Tomato Sandwiches with Romano-Black Pepper Mayonnaise 4.7 (18) 12 Reviews 3 Photos A Bobby Flay Recipe By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 4, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ½ cup Hellmann's® or Best Foods® Real Mayonnaise 3 tablespoons grated Romano cheese 1 teaspoon lemon juice ¼ teaspoon coarsely ground black pepper 1 small eggplant*, cut into 1/2-inch-thick slices 4 tablespoons olive oil, divided 4 plum tomatoes 8 slices Italian bread or focaccia 2 leaves Fresh basil leaves Directions Combine Hellmann's® or Best Foods® Real Mayonnaise, cheese, lemon juice and pepper. Season, if desired, with salt; refrigerate. Brush eggplant slices on both sides with 2 tablespoons oil. Season, if desired, with salt and black pepper. Grill, turning once, 8 minutes or until slightly charred and tender. Brush tomatoes with remaining 2 tablespoons oil and season, if desired, with salt and black pepper. Grill, turning once, 4 minutes or until charred and slightly softened. Remove and slice into quarters lengthwise. Evenly spread bread with mayonnaise mixture, then top with basil, eggplant and tomatoes. Tips *SUBSTITUTION: Use 1 pound sliced grilled chicken instead of eggplant. I Made It Print Nutrition Facts (per serving) 494 Calories 40g Fat 28g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 494 % Daily Value * Total Fat 40g 51% Saturated Fat 6g 32% Cholesterol 16mg 5% Sodium 497mg 22% Total Carbohydrate 28g 10% Dietary Fiber 5g 17% Total Sugars 4g Protein 7g Vitamin C 10mg 52% Calcium 106mg 8% Iron 2mg 9% Potassium 395mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved