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Pimento (Red Pepper) Cheese-Bacon Burgers

"A Bobby Flay Recipe."
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45 m servings 1236 cals
Original recipe yields 4 servings (4 burgers)

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  • Prep

  • Ready In

  1. Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise, salt, pepper and cayenne in large bowl with fork. Stir in cheese and roasted peppers. Cover and refrigerate at least 30 minutes.
  2. Meanwhile, shape ground beef into 4 patties. Season, if desired, with salt and black pepper; set aside.
  3. Grill or pan fry burgers, turning once, 8 minutes or until desired doneness. During last 30 seconds of cooking, evenly top each burger with cheese mixture, then cook covered until cheese melts slightly. Arrange burgers on buns, then evenly top with bacon.

Nutrition Facts

Per Serving: 1236 calories; 88.8 g fat; 24.2 g carbohydrates; 79.7 g protein; 269 mg cholesterol; 2731 mg sodium. Full nutrition

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Read all reviews 15
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If you are looking for a rich, cheesey, bacon burger, this is the one for you. My husband loved it! I made the pimento cheese the day before with Best Foods mayo to allow the flavors to really...

Great burger, no doubt about it - how can you go wrong with bacon on a hamburger? On its own this red pepper-cheese mixture is wonderful! I tried some on a crostini and heated it till warm and...

I will now have to kill you! For putting up this evilly good recipe. I am going to make this again tonight and can already feel my arteries hardening!

This was SUPER rich, but very good! Made it just as written, aside from scaling the recipe back to 2 servings. I served these on pretzel buns. I will definately be using this recipe again! Thank...

This was delicious! I second guessed myself the entire time I was making this recipe, but it turned out amazing. The pimento cheese had a little zing to it and it melted so creamy on top of th...

This was an awesome recipe! It combines all our favorites! We made the pimento cheese the night before and doubled the recipe for sandwiches the next day! This will become a regular!

Wow what an amazingly flavorful burger! I made it because it looked so tasty and I'm glad I did. Grilled mushrooms are good on this burger, but it's also great made just as the recipe suggests...

The pimento cheese adds a perfect zest to the burger. I double the pimento cheese recipe and have plenty left over to make sandwiches for the week. We make this very often.

I made these exactly according to recipe, only using reduced fat counterparts and 100% whole wheat buns. EVERYONE loved them, even the littlest. Huge hit.