Shrimp Toast

3.8
(6)

This was given to me by a co-worker several years ago and it is delicious. It is a little time consuming, but worth it.

1
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • ½ pound medium shrimp, peeled and deveined

  • 1 slice fresh ginger root, chopped

  • 1 clove garlic, chopped

  • ½ cup water chestnuts, drained and chopped

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 2 tablespoons dry sherry

  • 1 egg white

  • 1 teaspoon baking soda

  • 3 slices white bread, crusts trimmed

  • 3 tablespoons sesame seeds

  • 3 cups oil for deep frying

Directions

  1. In a medium skillet, heat the 3 cups of oil to 300 degrees F (150 degrees C).

  2. In a food processor, combine the shrimp, ginger, garlic and water chestnuts; grind to a paste. Add salt, pepper, sherry, egg white and baking soda. Process until smooth.

  3. Cut each slice of trimmed bread into quarters, forming 4 triangles each. Divide the shrimp mixture over each piece of bread; sprinkle with sesame seeds.

  4. Deep fry shrimp toast until golden brown. Drain on paper towels.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

317 Calories
22g Fat
16g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 317
% Daily Value *
Total Fat 22g 28%
Saturated Fat 3g 15%
Cholesterol 86mg 29%
Sodium 1169mg 51%
Total Carbohydrate 16g 6%
Dietary Fiber 2g 6%
Total Sugars 1g
Protein 15g
Vitamin C 2mg 9%
Calcium 130mg 10%
Iron 3mg 19%
Potassium 206mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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