Ingredients50 m servings 187 cals
- Combine orange peel, orange juice, ginger, mustard, Hellmann's(R) or Best Foods(R) Real Mayonnaise and olive oil with wire whisk in large bowl.
- Stir in rice, oranges, onion and parsley. Season, if desired, with salt and pepper. Sprinkle with pecans.
Per Serving: 187 calories; 14.5 g fat; 12.7 g carbohydrates; 2.5 g protein; 2 mg cholesterol; 70 mg sodium. Full nutrition
ReviewsRead all reviews 5
I had high hopes for this recipe, but I was a bit disappointed. The dressing was very thin, not very creamy, and too profuse for the rice. It ran right out of the salad and onto the plate. I fou...
Very good summer salad. To reduce the problem of the dressing being runny, I cut the mayo to 2 Tbs, cut the olive oil to 2 Tbs, and added an extra half cup or so of rice. To cut the tartness o...
I used brown rice; I think this salad would definitely benefit with the wild rice! You can taste each individual flavor, I would prefer more of a blend!
way too "mayonnaisey." the orange and ginger flavors were drowned out by the other ingredients. pretty disappointing.