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Pumpkin Pie Squares
Reviews:
October 05, 2001

I loved this recipe! My boyfriend loved it, too! It's about as close as you can come to pumpkin pie without all the laborious steps it takes to achieve a great pie. As I'm health conscious when it comes to recipes, I substituted the evaporated milk with the same amount of soy milk and trimmed the butter by half for the crust. The pumpkin mixture added the perfect amount of moistness to the recipe that no one knew that I'd revised the recipe. Great all around and super quick! Try it--it's the next best thing to pumpkin pie without all the hassle!

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