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Pumpkin Pie Squares
November 07, 2011

I made this into tarts as there was no way the crust mixture was going to be enough for a 9x13 pan. As it happens, the recipe divided between 24 muffin cups was perfect. I just found the overall result rather bland, especially the crust, which was heavy and flavorless. I think I'll stick to the always rich and flavorful traditional pumpkin pie.

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