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Pumpkin Pie Squares
Reviews:
November 02, 2007

Delicious! There's definately not enough crust to cover a pan. I followed the directions exactly and my crust was burned after 15 min. By the end of cooking, it was inedible. But the pie filling was excellent. My recommendation is to double the entire recipe. Bake the crust for only 5 min and add 10-15 min cook time to the pie filling. Once out, let it stand for at least 1/2 hr. Pumpkin sets better over time.

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