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Scrumptious 5-Layer Mexican Dip

"Spiced black beans are layered with sour cream, Cheddar cheese, green onions, black olives and chopped tomato for this delicious, crowd-pleasing 5-layer dip. Serve with tortilla chips."
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3 h 10 m servings 31 cals
Original recipe yields 32 servings

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  • Prep

  • Ready In

  1. Mix beans, chili powder and cumin; spread onto bottom of 9-inch pie plate.
  2. Top with layers of remaining ingredients.
  3. Refrigerate several hours or until chilled. Serve with tortilla chips.

Nutrition Facts

Per Serving: 31 calories; 1.6 g fat; 2.6 g carbohydrates; 1.7 g protein; 4 mg cholesterol; 77 mg sodium. Full nutrition


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3 1/2 stars, because the avacado layer was missing and I'd never leave out that layer.