Rating: 4 stars
39 Ratings
  • 5 star values: 24
  • 4 star values: 6
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 2

Cream cheese and sour cream make these ham and cheddar scalloped potatoes extra creamy and delicious.

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Recipe Summary

additional:
30 mins
total:
1 hr
prep:
30 mins
Servings:
15
Yield:
15 servings
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F.

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  • Mix cream cheese, sour cream and broth in large bowl until well blended. Add potatoes, ham, 1-3/4 cups of the cheese and peas; stir gently to coat all ingredients. Spoon into 13x9-inch baking dish sprayed with cooking spray. Sprinkle with remaining cheese.

  • Bake 1 hour or until casserole is heated through and potatoes are tender.

Nutrition Facts

209 calories; protein 9g; carbohydrates 17.7g; fat 11.9g; cholesterol 44mg; sodium 318.3mg. Full Nutrition
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