Rating: 4.5 stars 4.4
15 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Creamy chicken and cheese filling is wrapped in tortillas, covered with salsa and baked until bubbly for this delicious chicken enchilada casserole. Serve with crisp, fresh lettuce and tomato.

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Recipe Summary

prep:
20 mins
additional:
35 mins
total:
55 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F.

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  • Mix chicken, sour cream, 1 cup of the cheese, 1/4 cup of the salsa, the cilantro and cumin until well blended. Spoon about 1/4 cup of the chicken mixture down center of each tortilla; roll up. Place, seam sides down, in 13x9-inch baking dish. Top with remaining 3/4 cup salsa; cover.

  • Bake 30 minutes.

  • Sprinkle with remaining 1/2 cup cheese.

  • Bake an additional 5 minutes or until cheese is melted. Top with lettuce and tomato just before serving.

Nutrition Facts

535 calories; protein 31.5g; carbohydrates 34.2g; fat 30.7g; cholesterol 111.9mg; sodium 1007.7mg. Full Nutrition
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