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Easy Brownie Shortcake Dessert

"Whip up a quick dessert shortcake with brownies, a cool and creamy filling and sliced strawberries and kiwi fruit."
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1 h 55 m servings 177 cals
Original recipe yields 16 servings

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  • Prep

  • Ready In

  1. Preheat oven to 350 degrees F.
  2. Prepare brownie batter as directed on package; stir in 1/2 cup sour cream. Spoon into greased and floured 9-inch round cake pan.
  3. Bake 45 min.; cool 10 min. Remove from pan to wire rack; cool completely.
  4. Mix remaining sour cream, whipped topping, sugar and vanilla.
  5. Cut brownie horizontally in half. Place bottom half on plate; spread with half of the sour cream mixture. Cover with top of brownie, remaining sour cream mixture and fruit. Store in refrigerator.

Nutrition Facts

Per Serving: 177 calories; 6.4 g fat; 30.4 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 106 mg sodium. Full nutrition


Read all reviews 1
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this was amazing made it and everyone loved it i added extra sugar till it tasted less like sour cream and more sweet but i will definantly make this many more times i give 5 stars i would give ...