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Ingredients20 m servings 530 cals
Original recipe yields 4 servings
- Preheat oven to 450 degrees F. Wash hands. Spread dough on greased baking sheet into 11 x 15-inch rectangle. Bake 10 to 12 minutes or until crisp and deep golden brown. When crust is done, transfer to cutting board. Cool 1 minute; spread with cheese.
- Cook chicken according to package directions.
- Toss salad greens with dressing.
- Serving Suggestion: Spread greens evenly over pizza. Top with chicken slices. Refrigerate leftovers.
Per Serving: 530 calories; 30.6 g fat; 39.5 g carbohydrates; 27.3 g protein; 105 mg cholesterol; 1389 mg sodium. Full nutrition
ReviewsRead all reviews 2
This recipe was suggested for the Recipe Group last week, but was not selected. This sounded like something we’d like, so I decided to make it anyway and I’m glad I did, as Hubs and I both real...