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Chicken, Herb and Garlic Pizza with Balsamic Greens

Rated as 3.67 out of 5 Stars

"Salad greens tossed with balsamic vinaigrette make an unexpected and delicious pizza topping for this quick and easy chicken and herb pizza."
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20 m servings 530 cals
Original recipe yields 4 servings


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  1. Preheat oven to 450 degrees F. Wash hands. Spread dough on greased baking sheet into 11 x 15-inch rectangle. Bake 10 to 12 minutes or until crisp and deep golden brown. When crust is done, transfer to cutting board. Cool 1 minute; spread with cheese.
  2. Cook chicken according to package directions.
  3. Toss salad greens with dressing.


  • Serving Suggestion: Spread greens evenly over pizza. Top with chicken slices. Refrigerate leftovers.

Nutrition Facts

Per Serving: 530 calories; 30.6 g fat; 39.5 g carbohydrates; 27.3 g protein; 105 mg cholesterol; 1389 mg sodium. Full nutrition

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This recipe was suggested for the Recipe Group last week, but was not selected. This sounded like something we’d like, so I decided to make it anyway and I’m glad I did, as Hubs and I both real...

Great recipe, I made an home made thin crust and added sundried tomatoes, and a little red onion,I marinated the chicken in an herb and garlic