Grilled Chicken Panini

4.7
(47)

Simple ingredients make for big flavor in this grilled chicken panini with pesto and provolone cheese.

2
2
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 (11 ounce) package Tyson® Grilled and Ready® Fully Cooked Grilled Chicken Breast Strips

  • ½ cup pesto sauce, prepared

  • 8 slices Italian bread

  • 4 slices provolone cheese

  • ¼ cup olive oil

Directions

  1. Spread one tablespoon of pesto onto one side of each bread slice. Divide chicken strips among 4 slices of bread. Place a slice of cheese on top of chicken. Top with remaining bread slices, pesto side down.

  2. Brush the outer sides of each sandwich with olive oil.

  3. Heat large skillet or griddle over medium. Grill sandwiches until browned on one side; turn and grill until brown on other side.

Tips

Serving Suggestion: Cut sandwiches diagonally. Serve with pasta salad. Refrigerate leftovers.

Nutrition Facts (per serving)

575 Calories
38g Fat
25g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 575
% Daily Value *
Total Fat 38g 49%
Saturated Fat 11g 57%
Cholesterol 81mg 27%
Sodium 1082mg 47%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 7%
Total Sugars 1g
Protein 34g
Vitamin C 2mg 12%
Calcium 466mg 36%
Iron 3mg 14%
Potassium 174mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.