Chicken and Artichoke Pizza
Tyson® Grilled & Ready®
Ingredients27 m servings 465 cals
- Preheat oven to 425 degrees F. Place pizza crust on baking sheet.
- Top pizza crust evenly with tomato slices. Sprinkle with garlic. Top with artichokes and chicken. Sprinkle with basil. Top with cheese.
- Bake pizza 12 to 17 minutes or until hot and cheese is melted.
- Serving Suggestion: Cut pizza into wedges and serve with tossed salad. Refrigerate leftovers.
Per Serving: 465 calories; 14.8 g fat; 47 g carbohydrates; 40 g protein; 85 mg cholesterol; 1199 mg sodium. Full nutrition
ReviewsRead all reviews 2
Before making this pizza, I was probably the only person in the northern hemisphere who had never had a Boboli pizza crust. But I spotted this recipe and decided to finally give it a try. I us...