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Chicken and Artichoke Pizza

Rated as 4 out of 5 Stars

"Homemade pizza has never been easier! Grilled and ready to use chicken strips, tomatoes, artichoke hearts and basil give this quick-to-make pizza a delicious flavor and beautiful presentation. Enjoy with a green salad to complete the meal."
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27 m servings 465 cals
Original recipe yields 4 servings


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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F. Place pizza crust on baking sheet.
  2. Top pizza crust evenly with tomato slices. Sprinkle with garlic. Top with artichokes and chicken. Sprinkle with basil. Top with cheese.
  3. Bake pizza 12 to 17 minutes or until hot and cheese is melted.


  • Serving Suggestion: Cut pizza into wedges and serve with tossed salad. Refrigerate leftovers.

Nutrition Facts

Per Serving: 465 calories; 14.8 g fat; 47 g carbohydrates; 40 g protein; 85 mg cholesterol; 1199 mg sodium. Full nutrition

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Before making this pizza, I was probably the only person in the northern hemisphere who had never had a Boboli pizza crust. But I spotted this recipe and decided to finally give it a try. I us...

Very good, used a trader joes pizza crust and made on the grill!