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Tyson® Grilled and Ready® Chicken Pita Pockets

"Pita pockets stuffed with sauteed chicken and mushrooms, crisp lettuce and a creamy dill-ranch dressing make a quick and tasty meal, great for lunch or an easy dinner."
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30 m servings 547 cals
Original recipe yields 4 servings

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  • Prep

  • Cook

  • Ready In

  1. Blend salad dressing and dill in a small bowl. Set aside.
  2. Cook chicken according to package directions. Dice.
  3. Heat oil in large nonstick skillet over medium. Add mushrooms and onion; cook 3 to 5 minutes or until vegetables are tender. Add chicken and stir.


  • Serving Suggestion: Stuff pita bread halves evenly with chicken mixture. Top with lettuce and dressing. Serve with carrot sticks. Refrigerate leftovers.

Nutrition Facts

Per Serving: 547 calories; 32.1 g fat; 39.9 g carbohydrates; 25.1 g protein; 57 mg cholesterol; 929 mg sodium. Full nutrition

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Read all reviews 5
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Great for a really quick meal! I sauteed some green pepper along with the onions and mushrooms. I had some leftover grilled chicken so this was a great way to use it up. I added some shredded c...

Delicious and simple great recipe!!!!!!!!!!!!!!!!!!!

omit the dill and replace with a little bbq sauce in the ranch dressing and give it a little upgrade to bbq flavor.

These were great. I added Feta

Good light dinner. Nice for summer time.