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Chicken Ranch Pasta Salad

"Toss chicken and pasta with colorful vegetables and creamy ranch dressing for this easy and satisfying main dish pasta salad."
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Ingredients

30 m servings 487 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Cook chicken according to package directions. Cut into cubes.
  2. Toss chicken, pasta, zucchini, squash and peppers together in large bowl.
  3. Combine cheese and dressing in small bowl. Pour over chicken and pasta mixture. Toss to coat. Chill before serving.

Footnotes

  • Serving Suggestion: Spoon salad onto lettuce leaves on individual serving plates. Serve with bakery rolls. Refrigerate leftovers.

Nutrition Facts


Per Serving: 487 calories; 27.1 g fat; 36 g carbohydrates; 26.9 g protein; 62 mg cholesterol; 689 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 23 Ratings

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Most helpful positive review

Great Pasta Salad. I only made one major change, While I was sautéing the chicken I also sautéed the vegetables. I just am more found of cooked squash and zucchini than raw. Me and my husband b...

Most helpful critical review

Unfortunately, my family voted this recipe onto the "do not make again list." While it was simple and easy to make, the flavors were strange and it felt like it needed something other than the o...

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Great Pasta Salad. I only made one major change, While I was sautéing the chicken I also sautéed the vegetables. I just am more found of cooked squash and zucchini than raw. Me and my husband b...

I would recommend halving the ingredients. This cooked what looks like enough for 10 people. I also think it could stand a few seasonings depending on your taste. The mix was good, though, and ...

Added 1/4 t. onion powder, 1 t. dried crushed parsley, 1 t. dried crushed bay leaves, 1/4 t. paprika and salt and pepper( to taste) to the ranch-style dressing before adding the cheese and mixin...

very yummy recipe:) the only thing I did different is I used ranch dip that I made from sour cream and dry ranch and I only did that cause its what we had in the house. I think it would be great...

This was actually REALLY good! I found a great organic ranch dressing (by Drew's I believe) that I think really made this dish. I left out the squash and added onions, garlic and red pepper flak...

I added some paprika, cherry tomatoes and some chopped red onion to it and it was great! :)

I made this for lunch minus the ranch but it was fab none the less

I loved it! My kids did not, but they are very picky.

My kind of salad/meal.