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Tyson® Monterey Chicken Fajitas

Rated as 4.25 out of 5 Stars

"Make a quick and easy fajita dinner tonight using fully cooked grilled chicken breast fillets, bell pepper, onion, and Monterey Jack cheese."
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25 m servings 656 cals
Original recipe yields 4 servings


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  1. Heat oil in large skillet to medium. Add pepper and onion and cook until tender-crisp.
  2. Cook chicken according to package directions. Cut into strips.
  3. Add soup, salsa and chicken to skillet. Cover and heat through.
  4. Spoon chicken mixture down center of each tortilla. Top with cheese and additional salsa. Fold tortilla around filling. Refrigerate leftovers.

Nutrition Facts

Per Serving: 656 calories; 25 g fat; 66.8 g carbohydrates; 41.2 g protein; 85 mg cholesterol; 1574 mg sodium. Full nutrition

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Read all reviews 3
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These aren't "real", but they are tasty! My brothers (extremely picky eaters) both loved them, my kids (ages 2 & 3) ate them up. My husband had no negative feedback, he liked them. I used the Ty...

I used real chicken breast seasoned with salt and pepper and cut into strips and it was pretty awesome. I recommend adding a hot sauce and/or red pepper for heat, this recipe is a little bland. ...

Definitely a keeper!