Ingredients25 m servings 656 cals
- Heat oil in large skillet to medium. Add pepper and onion and cook until tender-crisp.
- Cook chicken according to package directions. Cut into strips.
- Add soup, salsa and chicken to skillet. Cover and heat through.
- Spoon chicken mixture down center of each tortilla. Top with cheese and additional salsa. Fold tortilla around filling. Refrigerate leftovers.
Per Serving: 656 calories; 25 g fat; 66.8 g carbohydrates; 41.2 g protein; 85 mg cholesterol; 1574 mg sodium. Full nutrition
ReviewsRead all reviews 3
These aren't "real", but they are tasty! My brothers (extremely picky eaters) both loved them, my kids (ages 2 & 3) ate them up. My husband had no negative feedback, he liked them. I used the Ty...
I used real chicken breast seasoned with salt and pepper and cut into strips and it was pretty awesome. I recommend adding a hot sauce and/or red pepper for heat, this recipe is a little bland. ...