Rating: 4.14 stars
64 Ratings
  • 5 star values: 28
  • 4 star values: 25
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 3

Yummy... Serve with syrup or your favorite topping.

Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix oats and buttermilk in a bowl. Let sit for 15 minutes. Add eggs, butter, flour, sugar, baking powder and baking soda; stir until blended.

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  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts

318 calories; protein 9.8g; carbohydrates 39.2g; fat 13.9g; cholesterol 100.8mg; sodium 470.7mg. Full Nutrition
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Reviews (52)

Most helpful positive review

Rating: 5 stars
07/02/2007
After using another oatmeal pancake recipe for years our family of ten has voted this one "AWESOME". The only change we made was to double the buttermilk (the cheap kind; 2% milk and lemon juice) a little more if the batter sits very long. If we plan ahead we let the oats soak in the buttermilk overnight in the fridge which makes the oats a little softer. Either way this recipe is a winner. Read More
(31)

Most helpful critical review

Rating: 3 stars
02/22/2010
My 7 and 5 year old boys liked them but everyone else felt they were heavy and plain tasting. If I make them again I will probably add cinnamon and raisins or blueberries. It would also be better with some vanilla I think. Read More
(4)
64 Ratings
  • 5 star values: 28
  • 4 star values: 25
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 3
Rating: 5 stars
07/02/2007
After using another oatmeal pancake recipe for years our family of ten has voted this one "AWESOME". The only change we made was to double the buttermilk (the cheap kind; 2% milk and lemon juice) a little more if the batter sits very long. If we plan ahead we let the oats soak in the buttermilk overnight in the fridge which makes the oats a little softer. Either way this recipe is a winner. Read More
(31)
Rating: 4 stars
06/24/2007
These were good but as reported by others the batter is VERY thick! I made my first few pancakes with the "original" batter but then added milk until I liked the consistancy better to all my other pancakes. Both tasted great but I did like the pancakes with a little more milk in the batter better. Plus they were easier to spread out. Very yummy though so just keep adding a little more milk until the batter is creamier. Read More
(27)
Rating: 4 stars
09/27/2006
These were delicious. I added vanilla cinnamon blueberries flax seed and a bit of sparkling water and have never had a tastier pancake. Read More
(23)
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Rating: 4 stars
10/02/2011
I doubled this recipe to make extra for next week. My kids asked me to add chocolate chips this morning that was the only change I made. This recipe is almost where it needs to be--it's just too thick as is. I added a little more milk but the little overmixing I had to do made the pancakes flat and tough. I should have read through the reviews before I made this recipe. I'd like to try these pancakes again with adjusted milk or oats and see if I can get a better result the next time. I'd also grind down the oats to a finer texture in my food processor as well. NOTE: If you want to add chocolate chips like me just mix the batter up and after you ladle your batter onto the griddle sprinkle your chips over each little batter circle. Read More
(17)
Rating: 5 stars
05/03/2008
From the dining room they yell to the kitchen "these are REALLY good!" Using the advice of other reviewers I up the milk 1/4c. They were perfect. I knew we would be out of syrup so to the batter for the last two I added one more teaspoon of sugar some vanilla and cinnamon. I sprinkled raisins over the batter as soon as it was poured into the pan. They were like eating soft warm oatmeal cookies for breakfast! Thanks for sharing this keeper. Read More
(17)
Rating: 5 stars
08/01/2008
Recipe was excellent! We just had to change a few of the ingredients to suit us. We used soy instead of buttermilk. 4 T. of olive oil instead of butter & brown organic sugar instead of white. Read More
(13)
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Rating: 4 stars
08/29/2002
The original recipe definitely needed improvement. I decreased the amount of oats and increased the amount of liquid. It took a while to acquire the correct proportions. But after that they were pretty good. As written this recipe is not worth trying but it does have potential if taken some vital alterations in account. Read More
(10)
Rating: 5 stars
06/06/2006
These were amazing. I used whole wheat flour instead of white. They were thick so I added some milk. Read More
(8)
Rating: 4 stars
11/30/2005
Very tasty but needs a bit more liquid to make consistency right. I added 1/3 C 2% Milk and they turned out great. Chocolate chips and pecans sprinkled in made them fabulous. They are like having dessert for dinner! Read More
(6)
Rating: 3 stars
02/22/2010
My 7 and 5 year old boys liked them but everyone else felt they were heavy and plain tasting. If I make them again I will probably add cinnamon and raisins or blueberries. It would also be better with some vanilla I think. Read More
(4)