Rating: 4 stars 4.1
63 Ratings
  • 5 star values: 27
  • 4 star values: 25
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 3

Yummy... Serve with syrup or your favorite topping.

Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix oats and buttermilk in a bowl. Let sit for 15 minutes. Add eggs, butter, flour, sugar, baking powder and baking soda; stir until blended.

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  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts

318 calories; protein 9.8g; carbohydrates 39.2g; fat 13.9g; cholesterol 100.8mg; sodium 470.7mg. Full Nutrition
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