Oatmeal Pancakes


I often make these buttermilk and oat pancakes for my kids. The recipe is so simple — the batter is prepared in a food processor so it's ready to cook in minutes. Serve with syrup and butter or a dollop of applesauce.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
4 pancakes


  • ¾ cup buttermilk

  • ½ cup all-purpose flour

  • ½ cup quick cooking oats

  • 1 large egg

  • 2 tablespoons vegetable oil

  • 1 tablespoon white sugar

  • 1 teaspoon vanilla extract

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt


  1. Combine buttermilk, flour, oats, egg, oil, sugar, vanilla, baking powder, baking soda, and salt in a blender; purée until smooth.

  2. Heat a lightly oiled griddle or large skillet over medium-high heat. Pour 1/4 cupfuls batter onto the hot griddle. Cook until bubbles form on the surface, 1 to 2 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Serve immediately.

Nutrition Facts (per serving)

207 Calories
9g Fat
25g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 207
% Daily Value *
Total Fat 9g 12%
Saturated Fat 2g 9%
Cholesterol 48mg 16%
Sodium 605mg 26%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 5%
Total Sugars 6g
Protein 6g
Vitamin C 1mg 3%
Calcium 118mg 9%
Iron 2mg 8%
Potassium 141mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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