Rating: 4.5 stars 4.6
992 Ratings
  • 5 star values: 736
  • 4 star values: 201
  • 3 star values: 35
  • 2 star values: 9
  • 1 star values: 11

I make this for my kids quite often. It is very simple. Preparing the batter in the food processor makes it that much easier. Serve with syrup and butter. Also good with applesauce!

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor and puree until smooth.

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  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts

207 calories; protein 6g; carbohydrates 24.6g; fat 9.3g; cholesterol 48.3mg; sodium 604.7mg. Full Nutrition
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