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My review
Oatmeal Pancakes II
mom2hhh
"I make this for my kids quite often. It is very simple. Preparing the batter in the food processor makes it that much easier. Serve with syrup and butter. Also good with applesauce!"
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Ingredients
20 m servings 207 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor and puree until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts
Per Serving: 207 calories; 9.3 g fat; 24.6 g carbohydrates; 6 g protein; 48 mg cholesterol; 605 mg sodium. Full nutrition
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Reviews
Read all reviews 728901 Ratings
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Most helpful positive review
7/7/2008
I need to preface this review by stating emphatically I am a Bisquick pancake girl. It's what I grew up on, it's all I know. NOT ANY MORE!!! I love, love, love these pancakes! They are nice ...
Most helpful critical review
4/1/2006
Good texture, but too much salt. I'll cut it back to 1/4 t next time. I also used vinegar and powdered milk as a good substitution for buttermilk.
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7/7/2008
I need to preface this review by stating emphatically I am a Bisquick pancake girl. It's what I grew up on, it's all I know. NOT ANY MORE!!! I love, love, love these pancakes! They are nice ...
10/2/2007
I made these this morning before school. It was my first time making my own pancakes, and they were awesome! I made some slight modifications: I used skim milk instead of buttermilk and substitu...
6/8/2008
These were pretty good, kids and husband liked them. I like the addition of the oatmeal. I doubled this recipe, blending the dry ingredients in the processor first, then the wet just to incorpor...
10/20/2007
the baking soda was unnecessary. i used regular milk and it came out just fine. also, i didn't have a food processor so i just whisked the mixture. pancakes turned out great-- they had a lot of ...
2/28/2002
I used 1/2 tsp baking soda and thought the recipe was delicious, not bitter at all. I do recommend mixing the oatmeal and buttermilk first and letting it sit while you prepare the rest of the i...
12/9/2006
I decided to go healthy and use whole wheat flour and splenda and I still got two thumbs up from my sometimes-finicky five year old. I separated the egg yolk & whites and beat the whites and fo...
4/1/2006
Good texture, but too much salt. I'll cut it back to 1/4 t next time. I also used vinegar and powdered milk as a good substitution for buttermilk.
3/9/2006
Very yummy and simple. Has a nice different taste. Added some pecans for a nutty flavor. Didn't have buttermilk, so used 3 teaspoons of vinegar and the rest 2% milk to make total of 3/4 c. Still...