Recipe by: Sheila T
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Hubs doesn't like quick breads of any kind, Mom and I were unsure of the raisins. Didn't look like this bread was going to make any kind of statement at tonight's St. Patrick's Day meal. I had l...
Good recipe but hubby gives it only three stars.
Hubs doesn't like quick breads of any kind, Mom and I were unsure of the raisins. Didn't look like this bread was going to make any kind of statement at tonight's St. Patrick's Day meal. I had l...
Grandma McAndrew sure had it right - I just had a slice of this soda bread and its absolutely perfect!!!
I used softened butter instead of the oil and plumped the raisins in a sauce pan with butter before adding them to the flour mixture. I did this "before adding the liquid mix". I find mixing t...
This is easy to make and tastes good--my first time making Irish soda bread. I chose this recipe because it fits my idea of authentic Irish soda bread, including raisins & buttermilk but not so...
I have never made Irish Soda Bread before but this recipe is definitely not going to wait for the next St Patrick's Day! It's an excellent recipe! I didn't have any buttermilk so I made my own b...
Oh My Gosh, this Irish Soda Bread recipe is one of the best I've tasted! And so easy to boot! Thank you, Grandma McAndrew, and to Sheila for having the patience to figure it out! I made mine w...
Although I didn't have raisins, I stuck to the recipe exactly (well, substituting veggie oil instead of corn oil) and it came out AMAZING! I combined the wet and dry ingredients as directed, goo...
Excellent recipe. I made this quickly on St. Patrick's Day, with a houseful of guests, when I discovered that the soda bread I had bought at the store had caraway seeds in it. (I've found a lot ...