Rating: 4.5 stars
344 Ratings
  • 5 star values: 260
  • 4 star values: 60
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 13

Warm and soft Irish tradition passed down our family line, and directly into our bellies.

Recipe Summary

prep:
10 mins
cook:
45 mins
additional:
10 mins
total:
1 hr 5 mins
Servings:
8
Yield:
1 round loaf
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir the milk and vinegar together, and allow to stand until curdled, about 10 minutes.

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  • Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet. In a bowl, mix together the flour, sugar, baking soda, and salt.

  • Gradually stir the soured milk into the flour mixture until the dough just comes together, and turn the dough out onto a well-floured surface. Knead a few times, and shape into a round. Place the dough onto the prepared baking sheet. With a sharp knife, cut an X shape into the top of the dough to release steam and help the bread keep its round shape.

  • Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts

135 calories; protein 4.2g; carbohydrates 26.8g; fat 0.9g; cholesterol 2.4mg; sodium 237.1mg. Full Nutrition
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