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My review
Brennan's Irish Soda Bread
irishfishstick
"Warm and soft Irish tradition passed down our family line, and directly into our bellies."
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Ingredients
1 h 5 m servings 135 calsOriginal recipe yields 8 servings (1 round loaf)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Stir the milk and vinegar together, and allow to stand until curdled, about 10 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet. In a bowl, mix together the flour, sugar, baking soda, and salt.
- Gradually stir the soured milk into the flour mixture until the dough just comes together, and turn the dough out onto a well-floured surface. Knead a few times, and shape into a round. Place the dough onto the prepared baking sheet. With a sharp knife, cut an X shape into the top of the dough to release steam and help the bread keep its round shape.
- Bake in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts
Per Serving: 135 calories; 0.9 g fat; 26.8 g carbohydrates; 4.2 g protein; 2 mg cholesterol; 237 mg sodium. Full nutrition
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Reviews
Read all reviews 190225 Ratings
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Most helpful positive review
3/20/2010
Of all the soda bread recipes I've tried , this is by far the best ! I made this for my cafe's St. Paddy's Day luncheon, and the reviews were RAVE ! It even brought tears to one older Irish gen...
Most helpful critical review
3/16/2011
After making as written and baking for the stated time, I find it hard to review how the bread tastes as it comes out way overcooked and rubbery. Very disappointed, and not sure I care to try a...
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3/20/2010
Of all the soda bread recipes I've tried , this is by far the best ! I made this for my cafe's St. Paddy's Day luncheon, and the reviews were RAVE ! It even brought tears to one older Irish gen...
3/9/2011
This was delicious. I followed the recipe exactly. Yes, the dough is wet, but no you do NOT need to add more flour. Just "knead" it with the spoon if you don't want to get your hands sticky. I n...
3/18/2010
Really great and simple recipe. Recommended cook time is too long. I cooked mine for about 25 minutes and it was perfect. Will use this again.
7/9/2010
I made this bread tonight with some potato soup and my husband and I both LOVED it! We ate almost the entire loaf just between the two of us. We saved a little bit just so we could see what it...
4/24/2011
Made this bread today, It was really good. I did follow the advice of another review post with only baking for 30 min. I'm eating some while I'm writing this :). I think I might like it either a...
3/14/2011
Amazing!! I was looking for a go to Irish Soda Bread recipe, this is above and beyond what I was looking for. Honestly, I was not a huge fan of soda bread, but my husband likes it. After he tri...
3/17/2012
Fabulous! Note to others - this batter is sticky only if you don't stop adding the milk as directed. Add only enough until the dry ingredients hold together. I have found that means that I don't...
9/25/2011
My husband and I love this bread. I originally made it because I needed a bread for dinner and didn't have time for one to rise. The sticky dough is exactly how a real soda bread should be. I've...
7/31/2012
I made this bread for the for the first time tonight and I will definately make it again. It is very delicious and easy to make. Yummy :)