*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I just pulled this out of the oven and tried a piece and I really like it. It's slightly sweet and the crumb almost reminds me of cornbread. My husband just tried a bite and said "Oh that is good!" It doesn't matter to me if it's truly authentic or not I just wanted something tasty to serve. Thank you for an easy and tasty recipe to serve with St. Patrick's Day dinner!
This is one of the better soda breads that I have made. I left out the raisins because I don't like raisins in my soda bread but otherwise I followed the directions exactly. It was a sweet bread with a tasty texture (like another reviewer stated - it has a cornbread-type of consistency). My whole family enjoyed it and I will definitely be making it again.
I just baked this recipe and it turned out sweet rich and crunchy on the outside. Excellent. I needed a self-rising flour recipe since I was out of regular. Also I had to use yogurt rather than milk. This is so good I am going to experiment with dates blueberries and raspberries in place of raisins.