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Reviews for: Photos of Irish Soda Bread from County Cork
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1 of 16
I just pulled this out of the oven and tried a piece and I really like it. It's slightly sweet and the crumb almost reminds me of cornbread. My husband just tried a bite and said "Oh that is good!" It doesn't matter to me if it's truly authentic or not I just wanted something tasty to serve. Thank you for an easy and tasty recipe to serve with St. Patrick's Day dinner!
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(25)
I had to make this since my ancestors are from County Cork! It is awesome right out of the oven. No butter needed. I didn't have raisins but I didn't miss them at all.
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(14)
True to its name. My grandmother is also from County Cork and this is exactly the recipe she uses.
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(10)
This is one of the better soda breads that I have made. I left out the raisins because I don't like raisins in my soda bread but otherwise I followed the directions exactly. It was a sweet bread with a tasty texture (like another reviewer stated - it has a cornbread-type of consistency). My whole family enjoyed it and I will definitely be making it again.
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(5)
Mine was done (and a little over cooked at that) at 40 minutes. Next time I will only use 1 cup of raisins they were sort of over powering.
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(4)
I just baked this recipe and it turned out sweet rich and crunchy on the outside. Excellent. I needed a self-rising flour recipe since I was out of regular. Also I had to use yogurt rather than milk. This is so good I am going to experiment with dates blueberries and raspberries in place of raisins.
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(3)
I have found that this one is the best. I have been making your Irish soda bread recipe for the past three years now. Thanks so much!
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(2)