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My review
Irish Soda Bread from County Cork
1
KTOBY
"This is my mother's recipe. She makes it several times a week for some function or another. My sister loves this so much she has to control herself or she would eat a whole one with a stick of butter! I usually only make this easy soda bread for events that my mother can't come to! Slice into wedges, butter, and enjoy!"
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Ingredients
1 h 45 m servings 282Original recipe yields 12 servings (1 9-inch round loaf)
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Directions
{{model.addEditText}} Print- Preheat an oven to 375 degrees F (190 degrees C). Grease and flour a 9-inch round baking dish.
- In a large bowl, cut together the self-rising flour, sugar, and butter with a pastry cutter until the mixture resembles coarse crumbs. Stir in the raisins. In a separate bowl, whisk together egg with 1 cup of milk. Lightly mix the milk mixture into the flour mixture until it holds together. Place dough in prepared baking dish, and brush top with 1 tablespoon of milk for a nice golden brown crust.
- Place the bread into the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and bake for 1 hour. Let cool before serving.
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Reviews
Read all reviews 1518 Ratings
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Most helpful positive review
3/16/2010
I just pulled this out of the oven and tried a piece, and I really like it. It's slightly sweet and the crumb almost reminds me of cornbread. My husband just tried a bite and said, "Oh, that is ...
Most helpful critical review
1/17/2012
Mine was done (and a little over cooked at that) at 40 minutes. Next time I will only use 1 cup of raisins, they were sort of over powering.
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3/16/2010
I just pulled this out of the oven and tried a piece, and I really like it. It's slightly sweet and the crumb almost reminds me of cornbread. My husband just tried a bite and said, "Oh, that is ...
3/17/2010
I had to make this since my ancestors are from County Cork! It is awesome right out of the oven. No butter needed. I didn't have raisins, but I didn't miss them at all.
3/25/2011
True to its name. My grandmother is also from County Cork and this is exactly the recipe she uses.
9/25/2011
This is one of the better soda breads that I have made. I left out the raisins because I don't like raisins in my soda bread, but otherwise I followed the directions exactly. It was a sweet brea...
1/17/2012
Mine was done (and a little over cooked at that) at 40 minutes. Next time I will only use 1 cup of raisins, they were sort of over powering.
12/7/2011
I just baked this recipe and it turned out sweet, rich and crunchy on the outside. Excellent. I needed a self-rising flour recipe since I was out of regular. Also I had to use yogurt rather th...
4/17/2011
Nice taste, half of the family ate it the other did not care for this at all.
3/16/2012
I have found that this one is the best. I have been making your Irish soda bread recipe for the past three years now. Thanks so much!