Grandma's Unbaked Irish Soda Bread
Ingredients40 m servings 167
- Preheat an electric griddle or fry pan to medium-high, about 350 degrees F (175 degrees C). Stir the flour, salt, baking powder, and baking soda together in a large bowl until well combined.
- Stir in the buttermilk, 1/2 cup at a time, until the mixture forms a very sticky ball of dough. Turn the dough out onto a well-floured surface, and knead gently 8 to 10 times. Pat the dough into a circle about 1 1/2 inch thick, and cut the circle into quarters.
- Place the wedges onto the preheated griddle and cook until the bottom is golden brown, about 15 minutes; turn over and cook the other side until golden, another 10 to 15 minutes. A toothpick inserted into the center of a wedge should come out clean. Stand the wedges on a wire rack to cool, then cut each wedge in half and slice horizontally for serving.
Per Serving: 167 calories; 0.9 33 6.1 2 605 Full nutrition
ReviewsRead all reviews 3
I used this recipe for inspiration. I used spelt flour instead of all-purpose and used a vinegar-soy milk combination instead of buttermilk. This bread definitely needed a well floured surface...
Way too much flour. I used 2 and 1/4 cups flour, 1/3 cup sugar, 1 egg 1 cup of buttermilk and 1/4 teaspoon baking soda. Instead of oil, melted butter is a must.