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Best Ever Irish Soda Bread
Reviews:
March 17, 2012

I baked this today, St. Patrick's Day, and absolutely loved it. Using the All Recipes calculator, I halved the recipe and baked it in an 8" iron skillet. I don't like the commercial soda breads that are dry and almost stale in texture. This was dense, but moist and it rose beautifully. I sprinkled cinnamon sugar on the top so it smelled as good as it looked.

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