Rating: 4.5 stars
29 Ratings
  • 5 star values: 23
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

I found this delicious simple recipe about a year ago....it's very addicting and excellent with Corned Beef and Cabbage. Cut the bread into wedges and serve warm with butter.

Recipe Summary

cook:
40 mins
additional:
10 mins
total:
1 hr 15 mins
prep:
25 mins
Servings:
12
Yield:
1 9-inch round bread
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.

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  • In a large bowl, mix together the flour, sugar, caraway seeds, baking powder, salt, and baking soda until the mixture is well combined. In another bowl, whisk the eggs with the sour cream. Gently stir the sour cream mixture into the flour mixture until the dough just comes together; mix in raisins. Spoon the dough into the prepared springform pan.

  • Bake until the bread has risen and the top is golden brown, 40 to 45 minutes. A toothpick inserted into the center of the bread should come out clean. Cool the bread in the pan for 10 minutes before attempting to loosen the sides of the pan for removal. Cut into wedges and serve warm.

Nutrition Facts

293 calories; protein 6.5g; carbohydrates 46.8g; fat 9.3g; cholesterol 47.7mg; sodium 361.3mg. Full Nutrition
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