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My review
Basic Irish Soda Bread With Cheese
11
lauralafing
"This is the most simple Irish Soda Bread recipe I've ever used. I learned it from an old Irish gentleman years ago, and it's been my favorite ever since. You can make it simply, and without the cheese, or add the cheese. With or without it, this recipe is great served with soups!"
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Ingredients
35 m servings 215Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Beat eggs in a bowl and set aside. Place the Parmesan cheese into a shallow bowl.
- In a bowl, mix the flour, salt, and baking soda until well combined. Add in milk, several tablespoons at a time, until the mixture forms a soft dough. Turn the dough out onto a well-floured work surface, and knead several times until the dough comes together.
- Roll the dough out into a rectangle about 1/2 inch thick, and cut into 2x3-inch squares. Brush each square with beaten egg, and dip the top of the square into the Parmesan cheese. Place the squares onto the prepared baking sheet.
- Bake in the preheated oven until the squares are lightly browned, about 10 minutes.
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Reviews
Read all reviews 1214 Ratings
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Most helpful positive review
9/26/2010
5 stars not enough! I added buttermilk instead of plain milk, and being in a hurry didn't cut the dough into squares, just rolled it into a wheel and put the beaten egg (yes, 1 is enough) on top...
Most helpful critical review
3/18/2011
Basic Irish Soda Bread Haiku: "Yes, it is basic. By basic, I mean boring. Drag it through some soup!" OK, maybe I'm a novice when it comes to dough, but I had a really difficult, sticky disaster...
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Least positive
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9/26/2010
5 stars not enough! I added buttermilk instead of plain milk, and being in a hurry didn't cut the dough into squares, just rolled it into a wheel and put the beaten egg (yes, 1 is enough) on top...
3/19/2010
Made this for a St. Patrick's Day party and everyone loved it! Very easy to make and the recipe is accurate - the only change is that you definitely don't need two beaten eggs - one is more than...
3/12/2011
This recipe was quite simple and easy to make but, I found it a little plain. I enjoyed it with cream cheese and some other toppings. Perhaps I'm missing the context of the bread but, there just...
3/14/2011
Tried this recipe and it was wonderful, goes great with soups or without
3/28/2011
Excellent recipe. Made it for patty's day and I daresay it will be a recipe I will use alot! I used it as a pizza dough today (as one person mentioned) and it really turned out great! To the per...
3/16/2011
This recipe was great. I did make some personal changes. I changed the presentation by cutting the dough into circles. I also dipped the dough into the the eggs, covering both sides, and spread...
3/18/2011
Basic Irish Soda Bread Haiku: "Yes, it is basic. By basic, I mean boring. Drag it through some soup!" OK, maybe I'm a novice when it comes to dough, but I had a really difficult, sticky disaster...
3/18/2011
The word 'basic' in the title of this recipe started wheels turning in my head. The following is where I went with this wonderful bread: First, I increased the recipe by 50%, then 1) In the doug...