In this recipe, sweet potatoes are cooked in a ginger syrup to make a country-style dessert.

wiley

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the sweet potatoes with the water in a pot and soak for 30 minutes.

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  • Remove the potatoes from the water. Bring the water to a boil and return the potatoes to the boiling water with the ginger slices. Cook the potatoes at a boil until fork-tender, 20 to 25 minutes. Stir the sugar into the water until completely dissolved. Remove the sweet potatoes to individual bowls and spoon the ginger syrup over the potatoes to serve.

Nutrition Facts

296 calories; protein 1.6g 3% DV; carbohydrates 74.2g 24% DV; fat 0.2g; cholesterol 0mg; sodium 53.2mg 2% DV. Full Nutrition
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