Sweet Potato Cooked in Ginger Syrup
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Ingredients40 m servings 296
Original recipe yields 4 servings
- Combine the sweet potatoes with the water in a pot and soak for 30 minutes.
- Remove the potatoes from the water. Bring the water to a boil and return the potatoes to the boiling water with the ginger slices. Cook the potatoes at a boil until fork-tender, 20 to 25 minutes. Stir the sugar into the water until completely dissolved. Remove the sweet potatoes to individual bowls and spoon the ginger syrup over the potatoes to serve.
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Per Serving: 296 calories; 0.2 74.2 1.6 0 53 Full nutrition