Sweet Potato Cooked in Ginger Syrup
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Ingredients40 m servings 296 cals
Original recipe yields 4 servings
- Combine the sweet potatoes with the water in a pot and soak for 30 minutes.
- Remove the potatoes from the water. Bring the water to a boil and return the potatoes to the boiling water with the ginger slices. Cook the potatoes at a boil until fork-tender, 20 to 25 minutes. Stir the sugar into the water until completely dissolved. Remove the sweet potatoes to individual bowls and spoon the ginger syrup over the potatoes to serve.
Per Serving: 296 calories; 0.2 g fat; 74.2 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 53 mg sodium. Full nutrition