Rating: 4.5 stars 4.6
517 Ratings
  • 5 star values: 410
  • 4 star values: 67
  • 3 star values: 27
  • 2 star values: 7
  • 1 star values: 6

These biscuits are a never fail recipe, they're easy to make and everyone enjoys them.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
1 dozen
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C).

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  • In a large bowl, sift together dry ingredients. Cut in butter until mixture resembles coarse oatmeal. Make a well in the center of the dry mixture and pour in the milk. Stir until dough begins to pull together then turn out onto a lightly floured surface.

  • Press dough together and then roll out until 3/4 inch thick. Cut into 2 inch round biscuits and place on an ungreased baking sheet.

  • Bake in preheated oven for 10 minutes, or until golden.

Nutrition Facts

465 calories; protein 8.2g; carbohydrates 53.1g; fat 24.5g; cholesterol 64.7mg; sodium 834mg. Full Nutrition
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