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These have worked for me EVERY time I've made them. The only thing I do different is roll the dough a little thinner, then fold over once and cut as usual. This creates a natural "center" that ...
These have worked for me EVERY time I've made them. The only thing I do different is roll the dough a little thinner, then fold over once and cut as usual. This creates a natural "center" that ...
Perfect biscuits! Firm enough to stand up to a dousing of gravy, but moist and fluffy enough to eat with jam. For those who are having trouble with these biscuits, flour makes a world of diffe...
These are nice and light biscuits. I used 1-cup of buttermilk in place of the 3/4-cup Milk and they were delicios! "Never Fail" stands up to its promise! I recommend using these for berry shor...
This is the biscuit recipe I've searched everywhere for! Flaky on the outside, soft and thick on the inside. I doubled the recipe and made about 18 instead of 24, and I think they were the perfe...
Very good! Nice and flaky! I don't have any biscuit cutters, so I always use the top of a glass jar that is about the same size around to cut the dough, just dip it in flour before cutting each ...
These biscuits were great! I have never had success with homemade biscuits until I tried this recipe. They were nice and flaky with a hint of sweetness. They were simply perfect...not to ment...
Wonderfully flaky, tender and richly flavored biscuits! I've been trying to find a good biscuit recipe that didn't call for shortening, as did my old favorite recipe, because I'm now living in F...
I'm a Bisquick kind of girl due to trying oh so many biscuit recipes (some were heavy, some didn't rise well, etc.) Well, I'm kissing Bisquick goodbye. This is the recipe for me!
Quick, easy and delicious! I used 1/2 whole wheat flour and they are yummy!