-
-
My review
Never Fail Biscuits
dakota kelly
"These biscuits are a never fail recipe, they're easy to make and everyone enjoys them. "
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 465 calsOriginal recipe yields 4 servings (1 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, sift together dry ingredients. Cut in butter until mixture resembles coarse oatmeal. Make a well in the center of the dry mixture and pour in the milk. Stir until dough begins to pull together then turn out onto a lightly floured surface.
- Press dough together and then roll out until 3/4 inch thick. Cut into 2 inch round biscuits and place on an ungreased baking sheet.
- Bake in preheated oven for 10 minutes, or until golden.
Nutrition Facts
Per Serving: 465 calories; 24.5 g fat; 53.1 g carbohydrates; 8.2 g protein; 65 mg cholesterol; 834 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 375441 Ratings
-
-
-
-
-
Most helpful positive review
10/1/2009
These have worked for me EVERY time I've made them. The only thing I do different is roll the dough a little thinner, then fold over once and cut as usual. This creates a natural "center" that ...
Most helpful
Most positive
Least positive
Newest
10/1/2009
These have worked for me EVERY time I've made them. The only thing I do different is roll the dough a little thinner, then fold over once and cut as usual. This creates a natural "center" that ...
8/15/2006
Perfect biscuits! Firm enough to stand up to a dousing of gravy, but moist and fluffy enough to eat with jam. For those who are having trouble with these biscuits, flour makes a world of diffe...
6/9/2003
These are nice and light biscuits. I used 1-cup of buttermilk in place of the 3/4-cup Milk and they were delicios! "Never Fail" stands up to its promise! I recommend using these for berry shor...
4/25/2006
This is the biscuit recipe I've searched everywhere for! Flaky on the outside, soft and thick on the inside. I doubled the recipe and made about 18 instead of 24, and I think they were the perfe...
3/25/2003
Very good! Nice and flaky! I don't have any biscuit cutters, so I always use the top of a glass jar that is about the same size around to cut the dough, just dip it in flour before cutting each ...
9/16/2002
These biscuits were great! I have never had success with homemade biscuits until I tried this recipe. They were nice and flaky with a hint of sweetness. They were simply perfect...not to ment...
7/21/2007
Wonderfully flaky, tender and richly flavored biscuits! I've been trying to find a good biscuit recipe that didn't call for shortening, as did my old favorite recipe, because I'm now living in F...
6/20/2003
I'm a Bisquick kind of girl due to trying oh so many biscuit recipes (some were heavy, some didn't rise well, etc.) Well, I'm kissing Bisquick goodbye. This is the recipe for me!
10/28/2002
Quick, easy and delicious! I used 1/2 whole wheat flour and they are yummy!