*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I was so happy to find a recipe for macaroons that didn't use sweetened condensed milk. It was a little too sweet for my family but it had a good texture and it was easy to make. I also had to lengthen the baking time to about 30 minutes.
Honestly this was my first macaroon recipe I've ever tried. I liked it! I doubled the recipe and followed exactly. The cookies were light and fluffy yet chewy at the same time. We are big coconut lovers so this was great!
Very nice light cookie to have with tea. They turned out more of a meringue then a macaroon cookie. I would recommend using parchment paper to line the cookie sheet if your pan is not non stick. I had to cook the cookies 10 minutes longer due to high humidity. I will make them again.
Mine came out nothing like the picture...needed more coconut? They were really sweet and flat. Looked more like cocoa cookies than macaroons. The taste was good I just wish they looked like the picture.
I added more lime and some lime zest and skipped out on the cocoa powder (my husbands request.) We really liked the cookies although it took me 15 minutes to get the meringue right. Next time I'm doubling the recipe because my husband gobbled them all up so fast!
these r pretty good. the original recipe on this site, said to use sweetened flake coconut. i used unsweetened, thank god, and they were plenty sweet. u cannot taste the lime juice at all. They are a bit dry. i would add more, but was afraid it would deflate my whipped egg white. these cookies do not spread at all when cooking. i brushed the cookies lightly with butter when they came out of the oven. made all the difference. i will make them again, but tweek the recipe with the changes i mentioned.
Mine didn't turn out very well! I followed the instructions and the meringue turned out well but I think they needed twice the amount of coconut to really be macaroons. They weren't bad tasting but the texture was off. Will probably not make again.
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