Canned beets never tasted so good.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet over medium heat, combine 1/2 cup of the beet liquid, lemon juice, salt, brown sugar and cornstarch; mix well. Cook, stirring, until thickened and clear. Stir in beets and apple. Reduce heat to low and gently simmer for 15 minutes.

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Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

66 calories; 0.2 g total fat; 0 mg cholesterol; 512 mg sodium. 16.6 g carbohydrates; 1.2 g protein; Full Nutrition

Reviews (25)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/08/2005
They tasted really good and I hate beets. My husband almost threw up though but he detests beets... I made him try it to set a good example for our 3 year old. Our 1 year old LOVES them!!! The longer you simmer them the better they taste. I made them an hour ahead of time and just warmed them up and they were better than when I first cooked them. Nice recipe! Read More
(27)

Most helpful critical review

Rating: 3 stars
10/20/2009
Good...for beets. Read More
(5)
31 Ratings
  • 5 star values: 14
  • 4 star values: 9
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
08/08/2005
They tasted really good and I hate beets. My husband almost threw up though but he detests beets... I made him try it to set a good example for our 3 year old. Our 1 year old LOVES them!!! The longer you simmer them the better they taste. I made them an hour ahead of time and just warmed them up and they were better than when I first cooked them. Nice recipe! Read More
(27)
Rating: 5 stars
08/08/2005
They tasted really good and I hate beets. My husband almost threw up though but he detests beets... I made him try it to set a good example for our 3 year old. Our 1 year old LOVES them!!! The longer you simmer them the better they taste. I made them an hour ahead of time and just warmed them up and they were better than when I first cooked them. Nice recipe! Read More
(27)
Rating: 4 stars
10/21/2002
If you MUST eat beets this is the way to go. It seems I went temporarily insane while at the grocery and picked up a can of beets. But after desperately searching for a recipe that would make beets NOT taste like beets I found it! I went a little heavy on the apple.:) hehe Read More
(15)
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Rating: 5 stars
03/27/2008
I loved this recipe. The color of the dish is so beautiful to compliment a holiday meal. The sauce thickens up nicely and the flavors are wonderful. Read More
(14)
Rating: 5 stars
10/12/2010
I enjoy beets but have never cooked them myself. I made this recipe and it turned out delicious. I threw in a handful of chopped walnuts and pecans at the end just to add some crunch and it tastes pretty great. I will definitely make this again. Read More
(10)
Rating: 4 stars
09/13/2010
This was a fun recipe to start with I challenged myself to run w/ fresh beets but kept the concept beyond that all Michele's - very innovative and fresh - I'd have never experimented w/ Beets and Apples had it not been for this post - Thanks Michele - you created a challenge for me w/o knowing it!!! Jeff Read More
(9)
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Rating: 3 stars
10/20/2009
Good...for beets. Read More
(5)
Rating: 4 stars
09/02/2007
substituted fresh peach for apple & slow-cooked with all the juice from the can for 30 mins. excellent. could double the fruit content too to further disguise the beets but was yummy 1 can to 1 fresh fruit Read More
(5)
Rating: 5 stars
08/29/2002
This is great! The beets I used were only in water and salt so I added some extra cornstarch and sugar. I also added a couple of dashes of red wine garlic vinegar. It was great! Read More
(4)
Rating: 5 stars
05/29/2009
I make this quite often - an easy delicious and colorful side dish. Read More
(4)