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My review
Beets
Michele O'Sullivan
"Canned beets never tasted so good."
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Ingredients
25 m servings 66 calsOriginal recipe yields 4 servings
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Directions
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- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 66 calories; 0.2 g fat; 16.6 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 512 mg sodium. Full nutrition
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Reviews
Read all reviews 2328 Ratings
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Most helpful positive review
8/8/2005
They tasted really good, and I hate beets. My husband almost threw up though, but he detests beets... I made him try it to set a good example for our 3 year old. Our 1 year old LOVES them!!! The...
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8/8/2005
They tasted really good, and I hate beets. My husband almost threw up though, but he detests beets... I made him try it to set a good example for our 3 year old. Our 1 year old LOVES them!!! The...
2/7/2002
If you MUST eat beets, this is the way to go. It seems I went temporarily insane while at the grocery and picked up a can of beets. But, after desperately searching for a recipe that would m...
3/27/2008
I loved this recipe. The color of the dish is so beautiful to compliment a holiday meal. The sauce thickens up nicely and the flavors are wonderful.
10/11/2010
I enjoy beets but have never cooked them myself. I made this recipe and it turned out delicious. I threw in a handful of chopped walnuts and pecans at the end just to add some crunch and it tast...
9/11/2010
This was a fun recipe to start with, I challenged myself to run w/ fresh beets but kept the concept beyond that all Michele's - very innovative and fresh - I'd have never experimented w/ Beets ...
9/1/2007
substituted fresh peach for apple & slow-cooked with all the juice from the can for 30 mins. excellent. could double the fruit content too to further disguise the beets but was yummy 1 can to 1 ...