Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a slightly different take on the traditional Thai steamed pumpkin cake. You simply need to grate the pumpkin, mix all the ingredients together, place in a pan, and steam. You can cool the cake and cut it into squares to serve at a later time - it is the perfect snack!

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Recipe Summary

prep:
10 mins
cook:
25 mins
additional:
20 mins
total:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring about 1-1/2 inches of water to boil in a steamer fitted with a basket large enough for a 9-inch square baking dish to lie flat.

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  • Sift the tapioca flour, rice flour, and arrowroot powder together into a bowl. Gradually stir the coconut cream into the mixture until completely incorporated and smooth, about 10 minutes. Stir the sugar, pumpkin, coconut milk, and salt into the mixture, dissolving the sugar completely into the batter; pour into a 9-inch square baking dish.

  • Steam over the boiling water until the cake is cooked through, about 25 minutes. Allow the cake to cool before cutting into squares to serve.

Nutrition Facts

344 calories; protein 3.4g; carbohydrates 53.7g; fat 15.2g; sodium 55.8mg. Full Nutrition
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Reviews (1)

Most helpful positive review

Rating: 5 stars
03/09/2013
Easy to make. Followed the recipe exaclty and it turned out beautifully. Really nice cake either warm or cold. I steamed mine in the wok in a loaf tin as I didn't have a 9 inch tin. I didn't change the time it was cooked after 25 minutes. Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/08/2013
Easy to make. Followed the recipe exaclty and it turned out beautifully. Really nice cake either warm or cold. I steamed mine in the wok in a loaf tin as I didn't have a 9 inch tin. I didn't change the time it was cooked after 25 minutes. Read More
Rating: 5 stars
04/21/2021
mmmmmmmmmm Read More