Skip to main content New<> this month
Get the Allrecipes magazine

Stir-Fried Sweet and Sour Vegetables

Rated as 4.59 out of 5 Stars
46

"This simple vegetable side dish is welcome at any dinner table. The vegetables used here are only for example. You can use whatever is available."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 231
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Stir the palm sugar, lime juice, fish sauce, oyster sauce, and soy sauce together in a small saucepan over medium-low heat until the sugar is completely dissolved; bring to a simmer. Set aside.
  2. Heat the oil in a large skillet; fry the garlic in the hot oil until browned, 7 to 10 minutes. Add the onion; cook for 1 minute. Stir the cauliflower and carrot into the mixture; cook and stir for 1 minute. Mix the cucumber, corn, and peas into the mixture; cook for 1 more minute. Stir the bell pepper and tomato into the mixture; cook 1 minute. Pour the sauce over the mixture, add the pineapple, and toss so the entire mixture is evenly coated in sauce; cook another minute. Serve hot.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 231 calories; 7.5 38.7 6 0 616 Full nutrition

Explore more

Reviews

Read all reviews 11
Most helpful
Most positive
Least positive
Newest

This is crunchy, sweet, sour and very, very colorful! I followed the recipe exactly and served it with Bev's Orange Chicken from this site. A keeper!

Very good stir fry sauce! Easy and yummy! I used broccoli, zuchinni, and sliced portobella mushrooms and some seasame seeds! I cooked all the veggies by stir frying, and then added the sauce to ...

I tried this recipe because I was looking for a new "stir-fry" sauce and this was AWESOME! I didn't have any fish sauce on hand so I used 1/2 tbsp. more of soy sauce and 1/2 tbsp. more of oyster...

Delicious! I did add a touch of chicken stock to the sauce just to thin it out a bit and calm the oyster sauce down for my taste. I was worried about the cucumber and if I would like it cooked...

Oh ya!!!!! Super delicious!! Twice in a week and got more ingredients to make it again. YUM

This was so delicious! I found this easier to cook in a wok rather than skillet.

Tr to the call

I made the sauce using 2 T of regular cane sugar, and doubled the fish sauce as I had no oyster sauce. Used vegetables I had on hand--onions, lots of peppers (one hot), shredded cabbage, a lit...