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Rating: 4.55 stars
20 Ratings
  • 5 star values: 14
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This simple vegetable side dish is welcome at any dinner table. The vegetables used here are only for example. You can use whatever is available.

Recipe Summary

prep:
30 mins
cook:
15 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir the palm sugar, lime juice, fish sauce, oyster sauce, and soy sauce together in a small saucepan over medium-low heat until the sugar is completely dissolved; bring to a simmer. Set aside.

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  • Heat the oil in a large skillet; fry the garlic in the hot oil until browned, 7 to 10 minutes. Add the onion; cook for 1 minute. Stir the cauliflower and carrot into the mixture; cook and stir for 1 minute. Mix the cucumber, corn, and peas into the mixture; cook for 1 more minute. Stir the bell pepper and tomato into the mixture; cook 1 minute. Pour the sauce over the mixture, add the pineapple, and toss so the entire mixture is evenly coated in sauce; cook another minute. Serve hot.

Nutrition Facts

231 calories; protein 6g; carbohydrates 38.7g; fat 7.5g; sodium 616.5mg. Full Nutrition
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Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/27/2010
This is crunchy sweet sour and very very colorful! I followed the recipe exactly and served it with Bev's Orange Chicken from this site. A keeper! Read More
(12)
20 Ratings
  • 5 star values: 14
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
04/27/2010
This is crunchy sweet sour and very very colorful! I followed the recipe exactly and served it with Bev's Orange Chicken from this site. A keeper! Read More
(12)
Rating: 5 stars
07/11/2011
Very good stir fry sauce! Easy and yummy! I used broccoli zuchinni and sliced portobella mushrooms and some seasame seeds! I cooked all the veggies by stir frying and then added the sauce to warm it up and stired some cooked brown rice with it. Next time I think I will add some fried tofu! Read More
(5)
Rating: 5 stars
07/03/2011
I tried this recipe because I was looking for a new "stir-fry" sauce and this was AWESOME! I didn't have any fish sauce on hand so I used 1/2 tbsp. more of soy sauce and 1/2 tbsp. more of oyster sauce. I am cooking it for the second time in the same week which says a lot for me! Thank you for the recipe! Read More
(5)
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Rating: 4 stars
08/17/2011
This was so delicious! I found this easier to cook in a wok rather than skillet. Read More
(2)
Rating: 5 stars
06/20/2012
Delicious! I did add a touch of chicken stock to the sauce just to thin it out a bit and calm the oyster sauce down for my taste. I was worried about the cucumber and if I would like it cooked. I liked it! Forgot the peas:( Oh well regardless I loved it! Served over some warmed up leftover rice sprinkled with some chopped green onions for garnish! Read More
(2)
Rating: 5 stars
09/05/2011
Oh ya!!!!! Super delicious!! Twice in a week and got more ingredients to make it again. YUM Read More
(2)
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Rating: 5 stars
12/23/2014
The sauce in this recipe has become a new family favorite for vegetable stir-fry side dishes. Read More
Rating: 5 stars
02/02/2015
This is very savory. I made quite a few changes because of what I had available. Used agar instead of palm sugar broccoli instead of cauliflower orange juice instead of lime chicken broth instead of fish sauce no cucumber corn peas or tomato. Squeezed 1/2 tsp lemon on veggies at very end before serving. Super savory! Read More
Rating: 5 stars
03/26/2017
Tr to the call Read More