Slow Cooker Kielbasa and Beer

4.2
(257)

This slow cooker kielbasa is a delicious, minimal-prep recipe that's perfect to serve as a side dish with dinner, or for company! My husband would live on this if I let him, and our entire family loves it. It's a slow cooker recipe that's too easy not to try.

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Prep Time:
10 mins
Cook Time:
5 hrs
Total Time:
5 hrs 10 mins
Servings:
8

Ingredients

  • 2 pounds kielbasa sausage, cut into 1 inch pieces

  • 1 (20 ounce) can sauerkraut, drained

  • 1 (12 fluid ounce) can or bottle beer

Directions

  1. Combine kielbasa, sauerkraut, and beer in a slow cooker. Cook on Low until kielbasa is tender and plump, 5 to 6 hours.

Nutrition Facts (per serving)

383 Calories
31g Fat
8g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 383
% Daily Value *
Total Fat 31g 40%
Saturated Fat 11g 53%
Cholesterol 75mg 25%
Sodium 1491mg 65%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 7%
Total Sugars 3g
Protein 15g
Vitamin C 10mg 52%
Calcium 42mg 3%
Iron 2mg 11%
Potassium 472mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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