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My review
Braised Pork Ragu
KIRSTEN_R
"A perfect make-ahead dish that is served best over Parmesan risotto, but is also great over pasta or potatoes! Lamb or beef can also be substituted and is just as delicious!"
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Ingredients
1 h 10 m servings 263 calsOriginal recipe yields 6 servings
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Directions
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Prep
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- Season pork with the rosemary, thyme, pepper, and salt. Heat oil in a large large Dutch over over medium-high heat. Sear pork in the hot oil until well browned on all sides, about 10 minutes.
- Stir onion and carrot into pot; cook until onion is soft, about 3 minutes. Add the garlic and cook until fragrant, about 1 minute.
- Pour in the wine; stir, scraping the bottom of the pot to release any browned bits from the bottom. Stir in the tomatoes and stock. Bring to a simmer; cook until meat is very tender and the sauce has thickened, about 30 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 263 calories; 13.7 g fat; 10.3 g carbohydrates; 19 g protein; 55 mg cholesterol; 559 mg sodium. Full nutrition
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Reviews
Read all reviews 95121 Ratings
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Most helpful positive review
4/28/2010
Oh. Ma. Gawd. This was SO good. There were a couple of changes I made only because I'm really broke and have to use what I have. I used one pound of beef stew meat (pork was not on sale this wee...
Most helpful critical review
8/8/2010
This took hours and hours for the sauce to reduce and thicken to be considered a ragu. Even after that it still lacked body. I added some tomato paste which helped a little, but on the whole I w...
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4/28/2010
Oh. Ma. Gawd. This was SO good. There were a couple of changes I made only because I'm really broke and have to use what I have. I used one pound of beef stew meat (pork was not on sale this wee...
4/23/2011
We're still swooning over this recipe. In anticipation of making this today, I went out to get some rosemary and thyme. So glad I took the time! My only tweek was a spoonful of tomato paste, and...
12/8/2010
We really enjoyed this. I had no problem with the sauce not thickening. I served it over mashed potatoes. It's going in my comfort food "file" to make again!
8/26/2011
This is a very flavorful pork dish. I added one additional ingredient which sealed in the seasoning while the meat was being seared and browned. I dipped the cubed shoulder pork into flour. Dust...
7/24/2010
Delicious. Needed something to do with pork shoulder that was quick! This was perfect served over rotini with a little parmesan cheese and some vegetables on the side.
5/19/2010
I served it over mashed potatoes and the whole family loved it. I got a cheaper cut of pork meat and it still got so tender I could cut it with a spoon.
8/27/2011
Delish! Made this last night for dinner and everyone went back for seconds. I decided to marinate the pork after I cubed it. I just put the spices and olive oil in a ziploc - toss in the pork -...
7/18/2011
This is seriously delish!! I loved it, however mine did turn out kind of greasy, but that's totally my fault because I always fill the pan too full of oil. I didn't use any wine only chicken bro...
8/28/2011
Total comfort food. Just made this for dinner last night over yukon gold mashed potatoes with roasted garlic. YUM!!!! Reminds me very much of my osso bucco recipe that I make, only so much cheap...