Braised Pork Ragu

Name: Braised Pork Ragu
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 2 pounds pork shoulder roast, cut into cubes; 1 teaspoon dried rosemary leaves, crumbled; 1 teaspoon dried thyme leaves; 1 teaspoon ground black pepper; 0.5 teaspoon salt; 2 tablespoons olive oil; 1 onion, diced; 1 carrot, peeled and diced; 2 cloves garlic, minced; 0.5 cup dry red wine; 1 (28 ounce) can diced tomatoes; 1 cup chicken stock

4.5

(147)

117 Reviews

11 Photos

A perfect make-ahead dish that is served best over Parmesan risotto, but is also great over pasta or potatoes! Lamb or beef can also be substituted and is just as delicious!

Recipe by KIRSTEN_R

Updated on October 9, 2022

close up view of Braised Pork Ragu over mashed potatoes in a bowl

11

Prep Time:

10 mins

Cook Time:

1 hrs

Total Time:

1 hrs 10 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 pounds pork shoulder roast, cut into cubes
1 teaspoon dried rosemary leaves, crumbled
1 teaspoon dried thyme leaves
1 teaspoon ground black pepper
½ teaspoon salt
2 tablespoons olive oil
1 onion, diced
1 carrot, peeled and diced
2 cloves garlic, minced
½ cup dry red wine
1 (28 ounce) can diced tomatoes
1 cup chicken stock

Directions

Season pork with the rosemary, thyme, pepper, and salt. Heat oil in a large large Dutch over over medium-high heat. Sear pork in the hot oil until well browned on all sides, about 10 minutes.
Stir onion and carrot into pot; cook until onion is soft, about 3 minutes. Add the garlic and cook until fragrant, about 1 minute.
Pour in the wine; stir, scraping the bottom of the pot to release any browned bits from the bottom. Stir in the tomatoes and stock. Bring to a simmer; cook until meat is very tender and the sauce has thickened, about 30 minutes.

Nutrition Facts (per serving)

263	Calories
14g	Fat
10g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 263
% Daily Value *
Total Fat 14g	18%
Saturated Fat 4g	19%
Cholesterol 55mg	18%
Sodium 560mg	24%
Total Carbohydrate 10g	4%
Dietary Fiber 2g	8%
Total Sugars 6g
Protein 19g
Vitamin C 14mg	69%
Calcium 82mg	6%
Iron 4mg	23%
Potassium 516mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.