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Ingredients45 m servings 216
Original recipe yields 6 servings
- Bring about 3 inches of water to a simmer in the bottom of a double boiler. Whisk together the sugar, vinegar, tomato soup, mustard powder, egg yolks, and melted butter in the top of the double boiler. Transfer 1/4 cup of the mixture to a small bowl; mix in flour until smooth. Whisk flour mixture back into mustard sauce; combine thoroughly. Cover and turn heat to medium-high.
- Cook sauce until thick, approximately 30 minutes; stir occasionally. Turn heat to low and simmer sauce to hold.
- Cook's Note
- This sauce both freezes and refrigerates well.
Per Serving: 216 calories; 13.4 21.8 2.4 130 219 Full nutrition
ReviewsRead all reviews 3
MAN...... not half bad...... will do it again for sure!!
My grandmother served this every Christmas Eve with her ham loaf. It not only brings back memories but it is delicious - give it a try.