Ham Sauce (Mustard Sauce)

4.7
(3)

This recipe has been in our family and we love sharing it with others. One taste is all you need to fall in love with its distinct flavor. I really hope you like it. A wonderful way to dress up your ham for any occasion.

1
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings

Ingredients

  • ½ cup white sugar

  • ½ cup apple cider vinegar

  • ½ (10.75 ounce) can condensed tomato soup

  • 1 tablespoon dry mustard powder

  • 3 egg yolks

  • cup butter, melted

  • 1 tablespoon all-purpose flour

  • 1 pinch salt

Directions

  1. Bring about 3 inches of water to a simmer in the bottom of a double boiler. Whisk together the sugar, vinegar, tomato soup, mustard powder, egg yolks, and melted butter in the top of the double boiler. Transfer 1/4 cup of the mixture to a small bowl; mix in flour until smooth. Whisk flour mixture back into mustard sauce; combine thoroughly. Cover and turn heat to medium-high.

  2. Cook sauce until thick, approximately 30 minutes; stir occasionally. Turn heat to low and simmer sauce to hold.

Cook's Note

This sauce both freezes and refrigerates well.

Nutrition Facts (per serving)

216 Calories
13g Fat
22g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 216
% Daily Value *
Total Fat 13g 17%
Saturated Fat 7g 37%
Cholesterol 130mg 43%
Sodium 219mg 10%
Total Carbohydrate 22g 8%
Dietary Fiber 0g 1%
Total Sugars 19g
Protein 2g
Vitamin C 14mg 68%
Calcium 22mg 2%
Iron 1mg 4%
Potassium 82mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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