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Ham Sauce (Mustard Sauce)

Rated as 4.67 out of 5 Stars

"This recipe has been in our family and we love sharing it with others. One taste is all you need to fall in love with its distinct flavor. I really hope you like it. A wonderful way to dress up your ham for any occasion."
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45 m servings 216
Original recipe yields 6 servings


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  1. Bring about 3 inches of water to a simmer in the bottom of a double boiler. Whisk together the sugar, vinegar, tomato soup, mustard powder, egg yolks, and melted butter in the top of the double boiler. Transfer 1/4 cup of the mixture to a small bowl; mix in flour until smooth. Whisk flour mixture back into mustard sauce; combine thoroughly. Cover and turn heat to medium-high.
  2. Cook sauce until thick, approximately 30 minutes; stir occasionally. Turn heat to low and simmer sauce to hold.


  • Cook's Note
  • This sauce both freezes and refrigerates well.

Nutrition Facts

Per Serving: 216 calories; 13.4 21.8 2.4 130 219 Full nutrition

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MAN...... not half bad...... will do it again for sure!!

My grandmother served this every Christmas Eve with her ham loaf. It not only brings back memories but it is delicious - give it a try.

Was leary at first......but I must say this is fabulous! mmmmmm