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Ham Sauce (Mustard Sauce)

miwings

"This recipe has been in our family and we love sharing it with others. One taste is all you need to fall in love with its distinct flavor. I really hope you like it. A wonderful way to dress up your ham for any occasion."
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Ingredients

45 m servings 216 cals
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. Bring about 3 inches of water to a simmer in the bottom of a double boiler. Whisk together the sugar, vinegar, tomato soup, mustard powder, egg yolks, and melted butter in the top of the double boiler. Transfer 1/4 cup of the mixture to a small bowl; mix in flour until smooth. Whisk flour mixture back into mustard sauce; combine thoroughly. Cover and turn heat to medium-high.
  2. Cook sauce until thick, approximately 30 minutes; stir occasionally. Turn heat to low and simmer sauce to hold.

Footnotes

  • Cook's Note
  • This sauce both freezes and refrigerates well.

Nutrition Facts


Per Serving: 216 calories; 13.4 g fat; 21.8 g carbohydrates; 2.4 g protein; 130 mg cholesterol; 283 mg sodium. Full nutrition

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Reviews

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MAN...... not half bad...... will do it again for sure!!

My grandmother served this every Christmas Eve with her ham loaf. It not only brings back memories but it is delicious - give it a try.

Was leary at first......but I must say this is fabulous! mmmmmm