This recipe has been in our family and we love sharing it with others. One taste is all you need to fall in love with its distinct flavor. I really hope you like it. A wonderful way to dress up your ham for any occasion.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring about 3 inches of water to a simmer in the bottom of a double boiler. Whisk together the sugar, vinegar, tomato soup, mustard powder, egg yolks, and melted butter in the top of the double boiler. Transfer 1/4 cup of the mixture to a small bowl; mix in flour until smooth. Whisk flour mixture back into mustard sauce; combine thoroughly. Cover and turn heat to medium-high.

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  • Cook sauce until thick, approximately 30 minutes; stir occasionally. Turn heat to low and simmer sauce to hold.

Cook's Note

This sauce both freezes and refrigerates well.

Nutrition Facts

215.6 calories; protein 2.4g 5% DV; carbohydrates 21.8g 7% DV; fat 13.4g 21% DV; cholesterol 129.5mg 43% DV; sodium 218.5mg 9% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/29/2010
MAN...... not half bad...... will do it again for sure!! Read More
(8)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/29/2010
MAN...... not half bad...... will do it again for sure!! Read More
(8)
Rating: 5 stars
05/25/2013
My grandmother served this every Christmas Eve with her ham loaf. It not only brings back memories but it is delicious - give it a try. Read More
(2)
Rating: 5 stars
10/18/2017
Was leary at first......but I must say this is fabulous! mmmmmm Read More
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