3 Ratings
  • 5 star values: 2
  • 4 star values: 1

This recipe has been in our family and we love sharing it with others. One taste is all you need to fall in love with its distinct flavor. I really hope you like it. A wonderful way to dress up your ham for any occasion.

miwings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Bring about 3 inches of water to a simmer in the bottom of a double boiler. Whisk together the sugar, vinegar, tomato soup, mustard powder, egg yolks, and melted butter in the top of the double boiler. Transfer 1/4 cup of the mixture to a small bowl; mix in flour until smooth. Whisk flour mixture back into mustard sauce; combine thoroughly. Cover and turn heat to medium-high.

    Advertisement
  • Cook sauce until thick, approximately 30 minutes; stir occasionally. Turn heat to low and simmer sauce to hold.

Cook's Note

This sauce both freezes and refrigerates well.

Nutrition Facts

216 calories; 13.4 g total fat; 130 mg cholesterol; 219 mg sodium. 21.8 g carbohydrates; 2.4 g protein; Full Nutrition


Reviews (3)

Read All Reviews

Most helpful positive review

Rating: 5 stars
05/25/2013
My grandmother served this every Christmas Eve with her ham loaf. It not only brings back memories but it is delicious - give it a try.
(2)

Most helpful critical review

Rating: 4 stars
03/29/2010
MAN...... not half bad...... will do it again for sure!!
(8)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
Rating: 4 stars
03/29/2010
MAN...... not half bad...... will do it again for sure!!
(8)
Rating: 5 stars
05/25/2013
My grandmother served this every Christmas Eve with her ham loaf. It not only brings back memories but it is delicious - give it a try.
(2)
Rating: 5 stars
10/18/2017
Was leary at first......but I must say this is fabulous! mmmmmm
Advertisement