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Juicy Lucy Burgers
A favorite of Minnesotans! The famous Juicy Lucy! Mmmm. So good. You MUST use American cheese on this to achieve the juiciness in the middle! I like sauteed mushrooms and onions on mine!
By Cooking Mama

Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
For the juiciest burgers, be sure your ground beef is at least 20% fat.
Tips
Did you make a tight seal? I hope so, because it needs to be TIGHT to avoid a cheesy eruption as the cheese melts, creates steam, and tries to find its way out.
Tips
You can also fire up a medium-hot bed of coals and cook these on your backyard grill.
Nutrition Facts
Per Serving:
593 calories; protein 38.1g; carbohydrates 23.4g; fat 37.5g; cholesterol 131mg; sodium 1143.1mg. Full Nutrition
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