Juicy Lucy Burgers
A favorite of Minnesotans! The famous Juicy Lucy! Mmmm. So good. You MUST use American cheese on this to achieve the juiciness in the middle! I like sauteed mushrooms and onions on mine!
For the juiciest burgers, be sure your ground beef is at least 20% fat.
Did you make a tight seal? I hope so, because it needs to be TIGHT to avoid a cheesy eruption as the cheese melts, creates steam, and tries to find its way out.
You can also fire up a medium-hot bed of coals and cook these on your backyard grill.