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Fast, Fun, and Tasty Spanish Rice Soup (Vegetarian)

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"Hello! This is my first recipe post, and I hope everyone likes it! I made this on a whim by throwing things together that were in my pantry. Although this isn't a fancy soup by any means, it's an interesting twist on Spanish rice! As a nearly lifelong vegetarian, I know how hard it is to find a good vegetarian soup, so I hope my fellow veggies out there enjoy this very much! For those who aren't vegetarian, I'm sure you can find a way to incorporate some meat into this. This soup is versatile and easy to customize."
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Ingredients

35 m servings 125 cals
Original recipe yields 8 servings

Directions

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  1. Pour tomatoes into a saucepan; add salt and ground black pepper. Mash tomatoes with a potato masher. Add chili beans, Mexican-style corn, green chiles, and water; mix gently. Stir in rice. Cover pan; simmer over medium-low heat until rice is cooked, about 30 minutes. Top with shredded Cheddar cheese.

Nutrition Facts


Per Serving: 125 calories; 2 g fat; 24.7 g carbohydrates; 5.8 g protein; 4 mg cholesterol; 665 mg sodium. Full nutrition

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