Skip to main content New this month
Get the Allrecipes magazine

Fast, Fun, and Tasty Spanish Rice Soup (Vegetarian)

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"Hello! This is my first recipe post, and I hope everyone likes it! I made this on a whim by throwing things together that were in my pantry. Although this isn't a fancy soup by any means, it's an interesting twist on Spanish rice! As a nearly lifelong vegetarian, I know how hard it is to find a good vegetarian soup, so I hope my fellow veggies out there enjoy this very much! For those who aren't vegetarian, I'm sure you can find a way to incorporate some meat into this. This soup is versatile and easy to customize."
Added to shopping list. Go to shopping list.


35 m servings 125 cals
Original recipe yields 8 servings


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Pour tomatoes into a saucepan; add salt and ground black pepper. Mash tomatoes with a potato masher. Add chili beans, Mexican-style corn, green chiles, and water; mix gently. Stir in rice. Cover pan; simmer over medium-low heat until rice is cooked, about 30 minutes. Top with shredded Cheddar cheese.

Nutrition Facts

Per Serving: 125 calories; 2 g fat; 24.7 g carbohydrates; 5.8 g protein; 4 mg cholesterol; 665 mg sodium. Full nutrition

Similar recipes


Read all reviews 0