Rating: 4.5 stars 4.6
75 Ratings
  • 5 star values: 54
  • 4 star values: 15
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 0

I love food and creating new recipes. My Dark Chocolate Granola was created by myself and is great to snack on besides chips or cookies. Hope you like!

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil and spray with nonstick cooking spray.

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  • Melt together the brown sugar, peanut butter, honey, butter flavored spread, and vanilla extract in a small saucepan over low heat. Stir until well combined; remove from heat.

  • Combine the oats, cinnamon, and salt in a large bowl. Pour the brown sugar mixture into bowl; stir well to combine. Stir in the chocolate chips, dried cranberries, and almonds. Spoon into the prepared pan; pat down and spread evenly.

  • Bake in preheated oven until browned, 15 to 20 minutes.

Cook's Note

Fresh and/or organic ingredients work the best! Enjoy!

Nutrition Facts

249 calories; protein 4.6g; carbohydrates 39.9g; fat 8.8g; sodium 120.6mg. Full Nutrition
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