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My review
Asparagus Casserole I
KSBEESON
"This has been passed down 3 generations and is always a family favorite especially around holidays!"
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Ingredients
40 m servings 307 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, mix together the Cheddar cheese and cracker crumbs. In another dish, stir together the melted butter, soup, and the juice from the can of asparagus.
- Use half of the cracker mixture to make a layer in the bottom of a 1 1/2 quart casserole dish. Arrange half of the asparagus spears over the crumbs, sprinkle with 1/2 of the almonds, then pour 1/2 of the soup mixture over. Build another layer, starting with the remaining asparagus spears, then the remaining soup mixture, and ending with the remaining cheese and crumbs on top.
- Bake for 20 minutes in the preheated oven, or until the top is golden.
Nutrition Facts
Per Serving: 307 calories; 23.5 g fat; 17.3 g carbohydrates; 8.1 g protein; 45 mg cholesterol; 709 mg sodium. Full nutrition
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Reviews
Read all reviews 4152 Ratings
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Most helpful positive review
2/16/2002
My husband and I loved this recipe. I did make a few changes because I did not have the correct ingredients on hand. I used Ritz crackers and cheddar cheese soup. In addition I used fresh ste...
Most helpful critical review
1/9/2002
I would recommend not putting the juice from the canned asparagus into the liquid mixture, the flavor of that stuff is horrible. I like asparagus, but this didn't taste good at all.
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2/16/2002
My husband and I loved this recipe. I did make a few changes because I did not have the correct ingredients on hand. I used Ritz crackers and cheddar cheese soup. In addition I used fresh ste...
12/26/2001
This was the first recipe I've ever taken from this website (new user) and it was a huge success!! I made it for a holiday party but it didn't get eaten because there weren't many asparagus-eat...
1/9/2002
I would recommend not putting the juice from the canned asparagus into the liquid mixture, the flavor of that stuff is horrible. I like asparagus, but this didn't taste good at all.
5/26/2006
Delicious! I used fresh asparagus (didn't steam first, just threw it in), cut the butter down a little, and cut down the amount of crumbs a little. I can see where canned asparagus wouldn't be g...
11/13/2005
Everyone at home LOVED this recipe! I used frozen asparagus, which made the casserole more about the veggie and the soup and crust more of an accessory. I forgot the almonds because I was puttin...
4/2/2007
My dad is a big fan of this casserole. It's a snap to make, too. I use butter flavored crackers (e.g. Ritz) in place of the saltines, and a second can of asparagus. (Just the spears, not the ...
4/30/2002
This was excellent! I used fresh asparagus and steamed it first using chicken broth. Then I realized the only crackers I had on hand were Triscuts, which turned out to be a good substitute. Elim...