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My review
Mouth Watering Medley
ANNSAPPWILLIAMS
"This is a wonderful recipe that can be made ahead and prepared easily. It's a wonderful and filling casserole that can be easily doubled for when you have company."
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Ingredients
45 m servings 303 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Heat a lightly oiled skillet over medium high heat. Add the potatoes and cook for 10 minutes, until lightly brown. Layer in bottom of prepared pan.
- Add butter to skillet and saute broccoli and onions until soft; spoon over potatoes. Spread ham on top of broccoli and onions.
- In a large bowl, beat together eggs and cheese. Season with salt and pepper and pour over vegetables.
- Bake in preheated oven until eggs are set and lightly brown on top, about 20 to 30 minutes. Serve warm.
Nutrition Facts
Per Serving: 303 calories; 16.3 g fat; 23.6 g carbohydrates; 16.5 g protein; 219 mg cholesterol; 499 mg sodium. Full nutrition
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Reviews
Read all reviews 4550 Ratings
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Most helpful positive review
11/16/2002
This is my favorite brunch recipe found from this site thus far!! It was sooo good! Right blend of everything that makes a breakfast warm and filling!! I also added fresh sliced mushrooms while...
Most helpful critical review
8/2/2008
This was filling, and I liked that it used fresh potatoes instead of frozen. There weren't nearly enough eggs. I added extra, but it still wasn't enough. If I make this again I'll double the ...
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11/16/2002
This is my favorite brunch recipe found from this site thus far!! It was sooo good! Right blend of everything that makes a breakfast warm and filling!! I also added fresh sliced mushrooms while...
5/25/2008
I've made this twice now. Followed exactly on the first go. The second time I used two small onions (1 lrge onion would do as well), 2 overflowing cups cubed ham, 4 lrge potatoes (I had used sma...
4/28/2003
This was VERY GOOD. I halved the recipe since there were only two of us, and we ate two-thirds of that and are saving the rest for tomorrow! I think the only change I'll make for next time is ...
3/26/2003
Honestly, I was reluctant to try this because so few people before me had tried it. I liked all the ingrediants in this so I thought I'd give it a whirl. IT WAS AWESOME! I'm now wondering why ha...
1/31/2016
Made this for a brunch this weekend for 5 women, and I followed some suggestions from others. First of all, I microwaved 4 large russet potatoes in a potato bag, then peeled and cubed them. ...
8/2/2008
This was filling, and I liked that it used fresh potatoes instead of frozen. There weren't nearly enough eggs. I added extra, but it still wasn't enough. If I make this again I'll double the ...
5/23/2011
Love this recipe.. I added zuchinni and yellow squash to try and get more veggies on my plate. Deffinately a keeper.
12/22/2001
I served this for dinner today, and it was a big hit with my very fussy family. I highly recommend it for a casserole Saturday supper.
1/8/2014
I liked the combination of fresh potatoes and broccoli in this recipe, but it was a bit bland. Next time I will sprinkle salt on the potatoes and broccoli after each of them is put in the bakin...