Rating: 4.5 stars 4.2
57 Ratings
  • 5 star values: 26
  • 4 star values: 24
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 0

This is a wonderful recipe that can be made ahead and prepared easily. It's a wonderful and filling casserole that can be easily doubled for when you have company.

Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
10 mins
total:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

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  • Heat a lightly oiled skillet over medium high heat. Add the potatoes and cook for 10 minutes, until lightly brown. Layer in bottom of prepared pan.

  • Add butter to skillet and saute broccoli and onions until soft; spoon over potatoes. Spread ham on top of broccoli and onions.

  • In a large bowl, beat together eggs and cheese. Season with salt and pepper and pour over vegetables.

  • Bake in preheated oven until eggs are set and lightly brown on top, about 20 to 30 minutes. Serve warm.

Nutrition Facts

303 calories; protein 16.5g; carbohydrates 23.6g; fat 16.3g; cholesterol 218.9mg; sodium 498.8mg. Full Nutrition
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