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Mouth Watering Medley

ANNSAPPWILLIAMS

"This is a wonderful recipe that can be made ahead and prepared easily. It's a wonderful and filling casserole that can be easily doubled for when you have company."
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Ingredients

45 m servings 303 cals
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Heat a lightly oiled skillet over medium high heat. Add the potatoes and cook for 10 minutes, until lightly brown. Layer in bottom of prepared pan.
  3. Add butter to skillet and saute broccoli and onions until soft; spoon over potatoes. Spread ham on top of broccoli and onions.
  4. In a large bowl, beat together eggs and cheese. Season with salt and pepper and pour over vegetables.
  5. Bake in preheated oven until eggs are set and lightly brown on top, about 20 to 30 minutes. Serve warm.

Nutrition Facts


Per Serving: 303 calories; 16.3 g fat; 23.6 g carbohydrates; 16.5 g protein; 219 mg cholesterol; 499 mg sodium. Full nutrition

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Reviews

Read all reviews 44
  1. 49 Ratings

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Most helpful positive review

This is my favorite brunch recipe found from this site thus far!! It was sooo good! Right blend of everything that makes a breakfast warm and filling!! I also added fresh sliced mushrooms while...

Most helpful critical review

This was filling, and I liked that it used fresh potatoes instead of frozen. There weren't nearly enough eggs. I added extra, but it still wasn't enough. If I make this again I'll double the ...

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This is my favorite brunch recipe found from this site thus far!! It was sooo good! Right blend of everything that makes a breakfast warm and filling!! I also added fresh sliced mushrooms while...

I've made this twice now. Followed exactly on the first go. The second time I used two small onions (1 lrge onion would do as well), 2 overflowing cups cubed ham, 4 lrge potatoes (I had used sma...

This was VERY GOOD. I halved the recipe since there were only two of us, and we ate two-thirds of that and are saving the rest for tomorrow! I think the only change I'll make for next time is ...

Honestly, I was reluctant to try this because so few people before me had tried it. I liked all the ingrediants in this so I thought I'd give it a whirl. IT WAS AWESOME! I'm now wondering why ha...

Made this for a brunch this weekend for 5 women, and I followed some suggestions from others. First of all, I microwaved 4 large russet potatoes in a potato bag, then peeled and cubed them. ...

This was filling, and I liked that it used fresh potatoes instead of frozen. There weren't nearly enough eggs. I added extra, but it still wasn't enough. If I make this again I'll double the ...

Love this recipe.. I added zuchinni and yellow squash to try and get more veggies on my plate. Deffinately a keeper.

I served this for dinner today, and it was a big hit with my very fussy family. I highly recommend it for a casserole Saturday supper.

I liked the combination of fresh potatoes and broccoli in this recipe, but it was a bit bland. Next time I will sprinkle salt on the potatoes and broccoli after each of them is put in the bakin...