*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Brownie these were excellent. Very similar to my Grandma's rolls - the ones she'd make without a recipe she made them so often:) The only change I made was to use buttermilk instead of the milk. It added the nice tang. I also used half butter half shortening (butter flavored Crisco) and they turned out lovely with a nice crumb tender and soft. Also I left my dough very sticky.. a bit less flour so reserve that last 1/3 cup to add a couple tablespoons at a time at the end of the mixing cycle in my Kitchenaid and gave it a 5 minute knead. It helps to lighten them a bit. I didn't make them cloverleaf style but rather made 12 rolls in a 13x9 pan. Brushed them with a bit of melted butter after baking and yikes.. they were gone in a flash! Thank you for sharing - this is definitely a keeper.
I have never made dinner rolls before so I found this one to start with. I have made these about 5 times now and they are so good! Just a tip i grease the bowl with a cooking spray and then once the dough is in the bowl i spray the dough with the spray too- then I am not trying to turn it over. The dough will rise bigger if put in an especially warm place in the kitchen- I use the stove top on one of the rings near the one used for heating the milk. Great recipe!
Made these today to accompany Split Pea and Ham soup. They were super easy to make and were a huge hit! Next time I will use less sugar and will lower the oven temp. I am working with a new oven and haven't discovered its' lil quirks as of yet.
My fiance and I made these together for our family Thanksgiving dinner and went by the recipe except we doubled it making two pans full. They turned out perfectly. I will use this recipe again for sure:)