New this month
Get the Allrecipes magazine

Striker's Potatoes O'Brien

STRIKER

"I'm tired of buying this at the store, so I decided to make my own. In my opinion, this is the best way to prepare potatoes for a typical breakfast. This recipe lasts a long time in the freezer. Just pull the bag out of the freezer and toss as much as you want onto a hot pan or griddle. Add more vegetable oil when cooking if needed. Enjoy."
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 291 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 10 minutes. Drain, then set aside until cool. Once cool, cut into 1/2-inch dice.
  2. Combine the potatoes, green bell pepper, red bell pepper, and onion in a mixing bowl. Drizzle in the vegetable oil, and gently stir until evenly coated. Spoon the mixture into resealable freezer bags. Store the mixture in the freezer.
  3. To prepare, cook the frozen mixture in a nonstick skillet over medium-high heat until crispy and golden brown, stirring occasionally, about 20 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 291 calories; 7.2 g fat; 52.3 g carbohydrates; 6.2 g protein; 0 mg cholesterol; 19 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 27
  1. 29 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Hey everybody, I fixed the "sticky" problem! After dicing the potatoes, rinse them under water. Drain well so they don't freeze together in a frozen ball of water, tho. This takes away so much o...

Most helpful critical review

These are bland and sticky. Didn't work out for me

Most helpful
Most positive
Least positive
Newest

Hey everybody, I fixed the "sticky" problem! After dicing the potatoes, rinse them under water. Drain well so they don't freeze together in a frozen ball of water, tho. This takes away so much o...

This recipe is great! However, I can't leave well enough alone and I add 2 teaspoons seasoned salt with pepper per bag!

It killed me to have to wait until this morning to eat and rate, but wait I did - and it was well worth it. 6 potatoes, 1 bell pepper and 1 onion gave me a 3# bag of frozen Potatoes O'Brien. I...

Make it easier.....Use bag of frozen stri-fry vegetables. Season it really good when it's cooking. <>

I didn't have green bell pepper so I used all red and I think you could use any color you prefer and get the same results. These were super simple and all I added was a sprinkle of season salt a...

Easy & delish! Haven't tried it frozen yet. I cubed my potatoes, added to boiling water and cooked approximately 5 minutes (still firm). Dipped potatoes in ice water to stop cooking, then proce...

Delicious! I need it right away, so I cubed the potatoes and while they fried up, diced up the peppers and onion. Added the onion when the potatoes were soft, cooked about 8 minutes, then adde...

Delicious and attractive on the table. Keeping this on hand in the freezer is just plain brilliant. This summer, when my garden is in full swing, I'm going to freeze lots of this. Thanks for ...

These are bland and sticky. Didn't work out for me