Corny Ham and Potato Scallop

3.7
(80)

Slow cooked ham and cheesy potatoes with corn and bell pepper.

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Prep Time:
20 mins
Cook Time:
8 hrs
Total Time:
8 hrs 20 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 5 potatoes, peeled and cubed

  • 1 ½ cups cubed cooked ham

  • 1 (15 ounce) can whole kernel corn, drained

  • ¼ cup chopped green bell pepper

  • 2 teaspoons instant minced onion

  • 1 (10.75 ounce) can condensed Cheddar cheese soup

  • ½ cup milk

  • 3 tablespoons all-purpose flour

Directions

  1. In a slow cooker, combine potatoes, ham, corn, green pepper, and onion. In a small bowl, stir together soup, milk, and flour until smooth. Pour soup mixture over ham and vegetables, and stir gently to coat.

  2. Cover, and cook on Low for about 8 hours, or until potatoes are tender.

Nutrition Facts (per serving)

335 Calories
12g Fat
47g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 335
% Daily Value *
Total Fat 12g 15%
Saturated Fat 5g 26%
Cholesterol 32mg 11%
Sodium 1030mg 45%
Total Carbohydrate 47g 17%
Dietary Fiber 4g 13%
Total Sugars 6g
Protein 14g
Vitamin C 32mg 160%
Calcium 93mg 7%
Iron 2mg 9%
Potassium 761mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.