LIVE
Rating: 3.71 stars
80 Ratings
  • 5 star values: 26
  • 4 star values: 25
  • 3 star values: 16
  • 2 star values: 6
  • 1 star values: 7

Slow cooked ham and cheesy potatoes with corn and bell pepper.

Recipe Summary

prep:
20 mins
cook:
8 hrs
total:
8 hrs 20 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a slow cooker, combine potatoes, ham, corn, green pepper, and onion. In a small bowl, stir together soup, milk, and flour until smooth. Pour soup mixture over ham and vegetables, and stir gently to coat.

    Advertisement
  • Cover, and cook on Low for about 8 hours, or until potatoes are tender.

Nutrition Facts

335 calories; protein 13.6g; carbohydrates 46.8g; fat 11.5g; cholesterol 32mg; sodium 1029.8mg. Full Nutrition
Advertisement

Reviews (51)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/04/2004
This was really a quick preparing dish. I didn't have any green peppers or minced onions so I used a small white onion chopped. I went with Amanda's idea and added 1/2 cup of water to the soup mix. It just didn't look like it was going to be enough of it to add to the mixture. Now I did cook it in the crockpot but turned the heat up to high and it only took 4 hrs to cook. Next time I'll add other veggies like carrots or even broccoli to it. I think the type of ham you use also decides the saltiness. Mine hardly had any salt in it and I think thats what made the difference on the flavor. Was very filling. Read More
(38)

Most helpful critical review

Rating: 3 stars
12/26/2002
My family didn't like the canned soup and corn. They definitely detracted from this recipe. Next time I will use fresh corn and make my own cheese sauce. This is sort of a typical midwestern type meal - starchy and filling but a little bland and uninspired. It's quick and easy though and with a tweak or two here and there and possibly the addition of some spices could be pretty good. Read More
(19)
80 Ratings
  • 5 star values: 26
  • 4 star values: 25
  • 3 star values: 16
  • 2 star values: 6
  • 1 star values: 7
Rating: 4 stars
01/04/2004
This was really a quick preparing dish. I didn't have any green peppers or minced onions so I used a small white onion chopped. I went with Amanda's idea and added 1/2 cup of water to the soup mix. It just didn't look like it was going to be enough of it to add to the mixture. Now I did cook it in the crockpot but turned the heat up to high and it only took 4 hrs to cook. Next time I'll add other veggies like carrots or even broccoli to it. I think the type of ham you use also decides the saltiness. Mine hardly had any salt in it and I think thats what made the difference on the flavor. Was very filling. Read More
(38)
Rating: 4 stars
09/02/2003
Great idea for leftover Easter ham Mary. I was worried that the crockpot would make this dish too soupy. For this reason I put it all together topped it with corn flake crumbs and baked in a casserole for 45 minutes at 350 degrees. Yum. I think this would make a nice brunch entree. Read More
(22)
Rating: 3 stars
12/26/2002
My family didn't like the canned soup and corn. They definitely detracted from this recipe. Next time I will use fresh corn and make my own cheese sauce. This is sort of a typical midwestern type meal - starchy and filling but a little bland and uninspired. It's quick and easy though and with a tweak or two here and there and possibly the addition of some spices could be pretty good. Read More
(19)
Advertisement
Rating: 4 stars
12/12/2006
I baked this in the oven rather than use the crock pot and it was terrific! Read More
(13)
Rating: 3 stars
01/30/2005
I used pre-cubed cooked ham and it turned out overcooked. I would probably add it later in the cooking time for better taste. Make sure to spray pot with non-stick cooking spray so the potaotes won't stick. Read More
(7)
Rating: 5 stars
01/04/2004
I also added one cup of carrots. This was a hit with my family. It was very easy to prepare. Read More
(7)
Advertisement
Rating: 4 stars
11/03/2002
Very good! Great way to use up leftover ham. Read More
(7)
Rating: 4 stars
03/18/2003
Such an easy and tasty dish! It was a bit dry the first time I made it my slow cooker seems to run a bit hot so I added a 1/2 cup of water and it came out perfect the second time. Read More
(6)
Rating: 5 stars
11/07/2005
My whole family ate this up! I used some leftover canned ham I had made the night before with pineapple and brown sugar and around a 1/4 of a real onion instead of the instant. I also added a little salt and pepper. I stirred once about 3/4 of the way through cooking. Yum! Read More
(5)