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My review
Corny Ham and Potato Scallop
MARYLEEJ
"Slow cooked ham and cheesy potatoes with corn and bell pepper."
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Ingredients
8 h 20 m servings 335 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
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- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 335 calories; 11.5 g fat; 46.8 g carbohydrates; 13.6 g protein; 32 mg cholesterol; 1030 mg sodium. Full nutrition
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Reviews
Read all reviews 5180 Ratings
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Most helpful positive review
12/28/2003
This was really a quick preparing dish. I didn't have any green peppers or minced onions so I used a small white onion chopped. I went with Amanda's idea and added 1/2 cup of water to the soup m...
Most helpful critical review
9/10/2002
My family didn't like the canned soup and corn. They definitely detracted from this recipe. Next time I will use fresh corn and make my own cheese sauce. This is sort of a typical midwestern typ...
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12/28/2003
This was really a quick preparing dish. I didn't have any green peppers or minced onions so I used a small white onion chopped. I went with Amanda's idea and added 1/2 cup of water to the soup m...
4/24/2003
Great idea for leftover Easter ham, Mary. I was worried that the crockpot would make this dish too soupy. For this reason, I put it all together, topped it with corn flake crumbs, and baked in a...
9/10/2002
My family didn't like the canned soup and corn. They definitely detracted from this recipe. Next time I will use fresh corn and make my own cheese sauce. This is sort of a typical midwestern typ...
12/12/2006
I baked this in the oven, rather than use the crock pot, and it was terrific!
1/30/2005
I used pre-cubed cooked ham and it turned out overcooked. I would probably add it later in the cooking time for better taste. Make sure to spray pot with non-stick cooking spray so the potaote...
9/18/2003
I also added one cup of carrots. This was a hit with my family. It was very easy to prepare.
10/11/2002
Such an easy and tasty dish! It was a bit dry the first time I made it, my slow cooker seems to run a bit hot so I added a 1/2 cup of water and it came out perfect the second time.