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Photo of Corny Ham and Potato Scallop by MARYLEEJ

Corny Ham and Potato Scallop

Rated as 3.71 out of 5 Stars
 made it  |  51 reviews   |   photos

Recipe by:

"Slow cooked ham and cheesy potatoes with corn and bell pepper."
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Ingredients

8 h 20 m servings 335 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Cook

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  1. In a slow cooker, combine potatoes, ham, corn, green pepper, and onion. In a small bowl, stir together soup, milk, and flour until smooth. Pour soup mixture over ham and vegetables, and stir gently to coat.
  2. Cover, and cook on Low for about 8 hours, or until potatoes are tender.
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Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 335 calories; 11.5 g fat; 46.8 g carbohydrates; 13.6 g protein; 32 mg cholesterol; 1030 mg sodium. Full nutrition

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Reviews

Read all reviews 51
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  1. 80 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was really a quick preparing dish. I didn't have any green peppers or minced onions so I used a small white onion chopped. I went with Amanda's idea and added 1/2 cup of water to the soup m...

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Most helpful critical review

My family didn't like the canned soup and corn. They definitely detracted from this recipe. Next time I will use fresh corn and make my own cheese sauce. This is sort of a typical midwestern typ...

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This was really a quick preparing dish. I didn't have any green peppers or minced onions so I used a small white onion chopped. I went with Amanda's idea and added 1/2 cup of water to the soup m...

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Great idea for leftover Easter ham, Mary. I was worried that the crockpot would make this dish too soupy. For this reason, I put it all together, topped it with corn flake crumbs, and baked in a...

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My family didn't like the canned soup and corn. They definitely detracted from this recipe. Next time I will use fresh corn and make my own cheese sauce. This is sort of a typical midwestern typ...

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I baked this in the oven, rather than use the crock pot, and it was terrific!

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I used pre-cubed cooked ham and it turned out overcooked. I would probably add it later in the cooking time for better taste. Make sure to spray pot with non-stick cooking spray so the potaote...

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I also added one cup of carrots. This was a hit with my family. It was very easy to prepare.

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Very good! Great way to use up leftover ham.

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Such an easy and tasty dish! It was a bit dry the first time I made it, my slow cooker seems to run a bit hot so I added a 1/2 cup of water and it came out perfect the second time.

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GREAT! I omit the green pepper and add frozen broccoli about two hours before finished. YUM!

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