Recipes Corny Ham and Potato Scallop 3.7 (80) 51 Reviews 7 Photos Slow cooked ham and cheesy potatoes with corn and bell pepper. Recipe by MARYLEEJ Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 20 mins Cook Time: 8 hrs Total Time: 8 hrs 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 5 potatoes, peeled and cubed 1 ½ cups cubed cooked ham 1 (15 ounce) can whole kernel corn, drained ¼ cup chopped green bell pepper 2 teaspoons instant minced onion 1 (10.75 ounce) can condensed Cheddar cheese soup ½ cup milk 3 tablespoons all-purpose flour Directions In a slow cooker, combine potatoes, ham, corn, green pepper, and onion. In a small bowl, stir together soup, milk, and flour until smooth. Pour soup mixture over ham and vegetables, and stir gently to coat. Cover, and cook on Low for about 8 hours, or until potatoes are tender. I Made It Print Nutrition Facts (per serving) 335 Calories 12g Fat 47g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 335 % Daily Value * Total Fat 12g 15% Saturated Fat 5g 26% Cholesterol 32mg 11% Sodium 1030mg 45% Total Carbohydrate 47g 17% Dietary Fiber 4g 13% Total Sugars 6g Protein 14g Vitamin C 32mg 160% Calcium 93mg 7% Iron 2mg 9% Potassium 761mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved